Rhubarb Lemon Loaf
From momto4 16 years ago
- 60 minutes to make
- Serves 12
A sweet yet tart loaf that serves well as a dessert or with tea/coffee at brunch.
Ingredients
- 2 cups of all purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/3 cup milk shopping list
- 1/3 cup of lemon juice shopping list
- 1 1/2 cups thawed, well-drained, sliced frozen rhubarb shopping list
- 1/2 cup lightly packed brown sugar shopping list
- 1 tbsp of cornstarch shopping list
- 1/2 cup softened butter shopping list
- 1 cup white sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla shopping list
- GLAZE: shopping list
- 1 1/4 cups icing sugar shopping list
- 2 tbsp lemon juice shopping list
- 2 tbsp softened butter shopping list
How to make it
- Grease one large loaf pan (9X5) and line the bottom with waxed paper
- Preheat oven to 350F
- Stir flour with baking powder and salt. Set aside
- Stir milk with lemon juice and let stand 5 min.
- Combine Rhubarb with brown sugar and corn starch in food processor; pulse until well combined but still chunky
- Transfer to microwave safe bowl and cook on high, stopping twice to stir, for 2-4 min, cool.
- Beat butter with sugar until creamy. Beat in eggs, one at a time. Add vanilla.
- Alternately beat in flour and milk mixtures in two additions. Scrape down the side of the the bowl as needed.
- Spoon 1/3 of the batter into loaf pan. Top with 1/2 of the Rhubarb mixture
- Repeat.
- Top with remaining batter.
- Swirl a knife through the batter and smooth the top.
- Bake for about 60 min, or until a toothpick inserted into centre comes out with just a few crumbs attached.
- Cool in pan on rack
- GLAZE:
- Stir icing sugar with lemon juice and butter until smooth.
- Drizzle over cooled loaf
- Cut into slices and serve
The Rating
Reviewed by 3 people-
another great recipe...thanks.
debwin
in Toronto loved it
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It sounds delicious! Rhubarb was the favorite of my grand-mother! I will try your mouth-watering recipe very soon! Thanks for sharing!
pariscipes
in Paris&Lyon loved it
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