Recipe

Rhubarb Lemon Loaf Recipe

Add Step-by-Step Photos	Momto4 / All my dishes 2 years, 1 month ago A sweet yet tart loaf that serves well as a dessert or with tea/coffee at brunch. Prep:20m Cook:60m Servings:12	Momto4
	sweet yet tart loaf

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Fans

pariscipes

debwin

blueeyes68

Ingredients

2 cups of all purpose flour

2 tsp baking powder

1/4 tsp salt

1/3 cup milk

1/3 cup of lemon juice

1 1/2 cups thawed, well-drained, sliced frozen Rhubarb

1/2 cup lightly packed brown sugar

1 tbsp of cornstarch

1/2 cup softened butter

1 cup white sugar

3 eggs

1 tsp vanilla

GLAZE:

1 1/4 cups icing sugar

2 tbsp Lemon juice

2 tbsp softened butter

Directions

Grease one large loaf pan (9X5) and line the bottom with waxed paper

Preheat oven to 350F

Stir flour with baking powder and salt. Set aside

Stir milk with lemon juice and let stand 5 min.

Combine Rhubarb with brown sugar and corn starch in food processor; pulse until well combined but still chunky

Transfer to microwave safe bowl and cook on high, stopping twice to stir, for 2-4 min, cool.

Beat butter with sugar until creamy. Beat in eggs, one at a time. Add vanilla.

Alternately beat in flour and milk mixtures in two additions. Scrape down the side of the the bowl as needed.

Spoon 1/3 of the batter into loaf pan. Top with 1/2 of the Rhubarb mixture

Repeat.

Top with remaining batter.

Swirl a knife through the batter and smooth the top.

Bake for about 60 min, or until a toothpick inserted into centre comes out with just a few crumbs attached.

Cool in pan on rack

GLAZE:

Stir icing sugar with lemon juice and butter until smooth.

Drizzle over cooled loaf

Cut into slices and serve

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Comments

yummers 2 years, 1 month ago said:
This looks great :) I will for sure try this!!

thepiggs 2 years, 1 month ago said:
I bet this is good! Will have to give it a try, just to confirm my suspicion.
Thanks for posting this recipe.

cakelady 2 years, 1 month ago said:
Can you buy frozen rhubarb, or do you grow it and freeze it? Never seen it before. Thanks!

organicmama 2 years ago said:
What a great use for Rhubarb!

elhara 1 year, 11 months ago said:
Finally a recipe that calls for frozed rhubarb. I will try this soon.

kidaria 1 year, 8 months ago said:
Looks scrumptous! Will try soon.

momo_55grandma 1 year, 7 months ago said:
Great recipe have made it Fabulos thanks

debwin 1 year, 7 months ago said:
Another great recipe...thanks.

pariscipes 1 year, 6 months ago said:
It sounds delicious! Rhubarb was the favorite of my grand-mother! I will try your mouth-watering recipe very soon! Thanks for sharing!

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