Recipe

Brown-sugar Cashew Cookies Recipe


Brown-Sugar Cashew Cookies Recipe
Love Cashews and these cookies are a hit! From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • Brown Sugar Cashew Cookies
  • Cookie Ingredients:
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup sour cream
  • 1 3/4 cups cashew halves
  • Frosting Ingredients:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Directions
  1. Heat oven to 350°F. Combine brown sugar and 1/2 cup
  2. butter in large mixer bowl. Beat at medium speed,
  3. scraping bowl often, until creamy (1 to 2 minutes).
  4. Add egg and vanilla; continue beating until well mixed
  5. (1 to 2 minutes). Reduce speed to low. Beat, adding
  6. flour, baking powder and baking soda alternately with
  7. sour cream, until well mixed (1 to 2 minutes). Stir in
  8. cashews by hand.
  9. Drop dough by level tablespoonfuls 2 inches apart onto
  10. ungreased cookie sheets. Bake for 10 to 12 minutes or
  11. until golden brown. Cool completely.
  12. Melt 1/2 cup butter in heavy 1-quart saucepan over
  13. medium heat. Continue cooking, stirring occasionally,
  14. until butter foams and just starts to turn golden (4
  15. to 6 minutes). (WATCH CLOSELY.) Immediately remove
  16. from heat. Pour into medium bowl; cool 5 minutes.
  17. Add powdered sugar, milk and vanilla; beat until
  18. smooth. Frost cooled cookies. Top with cashew half, if
  19. desired.
  20. Makes 3 1/2 dozen cookies.
  21. Nutrition Facts (1 cookie):Calories: 140 Fat: 8 g
  22. Cholesterol: 20 mg Sodium: 115 mg Carbohydrates: 17 g
  23. Dietary Fiber: 0 g Protein: 2 g

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Comments


Sounds really good!! thanks


These look great, I look forward to trying them.


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