Brown-Sugar Cashew Cookies
From shirleyoma 16 years agoIngredients
- brown sugar cashew Cookies shopping list
- Cookie Ingredients: shopping list
- 1 cup firmly packed brown sugar shopping list
- 1/2 cup butter, softened shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 3/4 teaspoon baking powder shopping list
- 3/4 teaspoon baking soda shopping list
- 1/3 cup sour cream shopping list
- 1 3/4 cups cashew halves shopping list
- frosting Ingredients: shopping list
- 1/2 cup butter shopping list
- 2 cups powdered sugar shopping list
- 3 tablespoons milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Heat oven to 350°F. Combine brown sugar and 1/2 cup
- butter in large mixer bowl. Beat at medium speed,
- scraping bowl often, until creamy (1 to 2 minutes).
- Add egg and vanilla; continue beating until well mixed
- (1 to 2 minutes). Reduce speed to low. Beat, adding
- flour, baking powder and baking soda alternately with
- sour cream, until well mixed (1 to 2 minutes). Stir in
- cashews by hand.
- Drop dough by level tablespoonfuls 2 inches apart onto
- ungreased cookie sheets. Bake for 10 to 12 minutes or
- until golden brown. Cool completely.
- Melt 1/2 cup butter in heavy 1-quart saucepan over
- medium heat. Continue cooking, stirring occasionally,
- until butter foams and just starts to turn golden (4
- to 6 minutes). (WATCH CLOSELY.) Immediately remove
- from heat. Pour into medium bowl; cool 5 minutes.
- Add powdered sugar, milk and vanilla; beat until
- smooth. Frost cooled cookies. Top with cashew half, if
- desired.
- Makes 3 1/2 dozen cookies.
- Nutrition Facts (1 cookie):Calories: 140 Fat: 8 g
- Cholesterol: 20 mg Sodium: 115 mg Carbohydrates: 17 g
- Dietary Fiber: 0 g Protein: 2 g
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