Gyoza
From pqsunny 16 years agoIngredients
- 1 pkg Gyoza skins (in the cold section with egg roll wrappers) shopping list
- 1/2 LB ground pork shopping list
- 3 leaves Chinese cabbage shopping list
- 1/2 bunch Chopped chives shopping list
- 1 clove Garlic shopping list
- 1 inch ginger shopping list
- vegetable oil shopping list
- Mixture A: shopping list
- 2/3 teaspoon salt shopping list
- 2/3 teaspoosn sugar shopping list
- 2 Tablespoons soy sauce shopping list
- 1Tablespoon sake (or rice wine) shopping list
- Sauce Mixture: shopping list
- 2 Tablespoons soy sauce shopping list
- 1 1/2 Tablespoons rice vinegar shopping list
- 2 drops sesame oil shopping list
- 2 drops chili oil (or Tabasco sauce) shopping list
How to make it
- Chop cabbage and chives, squeeze dry with cloth, add garlic & ginger.
- Put ground meat and Mixture A into cabbabe, mix well.
- Drop 1 heaping teaspoon into each gyoza skin and fold each with pleated edge. Use a little water on edges to help keep sealed.
- Add 3 Tablespoons vegetable oil into very hot pan. Drop gyoza close together into hot oil, cook until brown on bottom. Turn heat to medium & cover with lid 2/3 way, add 1/4 cup chicken broth or water.
- Cover completely until water is gone, about 8 minutes.
- Serve down side up. Serve with sauce mixture for dipping,
The Rating
Reviewed by 7 people-
Kudos for recipe and for Mao65's comment. Gyoza I've had been fried and really good. Think this recipe is
match, will have to try. Thanks, Maretheiris in Garden City loved it -
These look and sound great - thanks! :)
lunasea in Orlando loved it
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