Recipe

Shepherds Pies With Potato Parsnip And Squash Topping Recipe

	Caramia / All my dishes 2 years, 1 month ago Two Cup remekins instead of one big casserole dish lends a little elegance to this classic dish. Prep:30m Cook:90m Servings:4	Caramia
	colorful

Does this look good? Yeah! / Nope

Fans

chefzilla

Ingredients

Filling

2lbs of beef chuckroast,trimmed,cut into 1ins pieces.

2 1/2 tblsp olive oil,divided

1 cup diced oinion

1cup chopped peeled carrots

1cup chopped celery

1cup drained canned tomatoes

3 garlic cloves,chopped

2 tsp tomatoe paste

2bay leaves

1tsp chopped fresh Thyme

1 14 oz can low salt chicken broth

1 14 oz can beef broth.

TOPPING

1 cup 3/4 ins pieces peeled parsnips(4oz)

4 cups 3/4 ins pieces russet potatoes,Peeled.(3lbs)

1 cup 3/4 ins pieces peeled butternut squash(4oz)

2tblsp (1/4 stick)butter

1 large bunch swiss chard,ribs cut away.

Directions

FOR FILLING.

sprinkle meat with salt and pepper.Heat 2 tblsp oil in heavy large pot over med heat.Working in 2 batches,add meat and saute until browned on all sides (about 7 min per batch)using slotted spoon transfer meat to a bowl,add remaining 1/2 tblsp oil to the pot;add oinion and saute 5 min add carrots,celery,tomato,garlic,tomato paste,bayn leaves and thyme;stir 1min stir in both broths and browned meat bring to boil.reduce heat low,cover and simmer until meat is very tender,stirring occasionally about 1 1/2 hours.

Mix butter and flour ina small bowl to blend.whisk into beed mixture and bring to a boil.Season filling to taste with salt and pepper.

FOR TOPPING

Bring large pot of salted water to a boil.add parsnips and cook 2 min.add potatoes and squash and cook until all vegetables are very tender,about 10 min longer.Drain ,return vegetables to pot,add butter

and mash until almost smooth.Season to taste with salt and pepper

Preheat oven to 375F.Stir swiss chard in to hot filling and cook unbtil chard wilts,about 3 min.Divide filling among four 2 cup remekins or souffle dishes.

Spread warm topping over filling in each remekin,dividing equally,bake until filling is bubbling at edges and toppingbegins to brown,about 30 min.

Recent Gawkers

nebulous

chefzill

lasaf

ooey

tobisgir

hannah71

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

wynnebaer 2 years, 1 month ago said:
This sounds so good...A must try now that the cooler weather is here....Thanks

kukla 2 years, 1 month ago said:
A great take on Shepherd's Pie! Thanks for the post, Caramia!

zena824 2 years ago said:
Ive bookmarked this... Ive been looking for a good shepards pie and this sounds like it would really be good... is this by chance scottish or irish....

Add a Comment