How to make it

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
  • Wine Tip: Try with a Sauvignon Blanc.

Reviews & Comments 4

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    " It was excellent "
    chefelaine ate it and said...
    I love cooking chops on the grill -- but then, I love cooking ANYTHING on it!! High Five! :+D
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  • patskitchen 10 years ago
    This looks like what I have been looking for --a new pork chop on the grill recipe!
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  • sparow64 10 years ago
    I have some chops in the freezer that I have been trying to decide how I want to cook...this might be it! Sounds great! : )
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  • sunny 10 years ago
    These look simple and yummy - look forward to trying them. = )
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