Recipe
Linguini With Vegetable Medley Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but kept the dish really fresh tasting.
Prep:30m Cook:30m Servings:4
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 Mystic_rive |
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Ingredients
- 1 tomato,
- 2 small yellow squash,
- 2 small cucumbers.
- linguini
- 1 tsp chopped parsley
- 2 tbls fresh hopped basil
- 2 clove finely chopped garlic
- 3 tbls extra virgin olive oil (for flavoring or dipping) if you can find it
- otherwise just regular.
- Viegar to taste
Directions
- In a mixing bowl toss the vegetables with 1 tbsp white wine vinegar, 1 tbsp parsley, 2 tbsp freshly chopped basil, 1 clove of finely chopped garlic, and 2 tbsp olive oil.
- Adjust olive oil and vinegar to taste.
- Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil.
- Stir everything together, cover, and let cool.
- Boil fresh pasta for a few minutes.(3 minutes)
- use fresh refrigerated pasta.
- Strain the linguine pasta and stir in olive oil or butter to coat. Top with your veggies.
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gatorgirl 2 years, 1 month ago said:
This looks realy good and easy, thanks
linebb956 2 years, 1 month ago said:
Your killing me here... another pasta.. gotta have it... I would eat pasta for breakfast if my hips could stand it!
Bookmarking now!
uhannigan 1 year, 7 months ago said:
What a nice way to use fresh pasta. I think the usual "spagetti sauce" just overwhelms that delightful fresh pasta taste. Plus this is such a summer recipe. Thanks again.
tilgidh 1 year, 3 months ago said:
This dish looks wonderful. I love the colors. Makes my mouth water. *5*
tilgidh