Linguini With Vegetable Medley
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 4
The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but kept the dish really fresh tasting.
Ingredients
- 1 tomato, shopping list
- 2 small yellow squash, shopping list
- 2 small cucumbers. shopping list
- linguini shopping list
- 1 tsp chopped parsley shopping list
- 2 tbls fresh hopped basil shopping list
- 2 clove finely chopped garlic shopping list
- 3 tbls extra virgin olive oil (for flavoring or dipping) if you can find it shopping list
- otherwise just regular. shopping list
- Viegar to taste shopping list
How to make it
- In a mixing bowl toss the vegetables with 1 tbsp white wine vinegar, 1 tbsp parsley, 2 tbsp freshly chopped basil, 1 clove of finely chopped garlic, and 2 tbsp olive oil.
- Adjust olive oil and vinegar to taste.
- Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil.
- Stir everything together, cover, and let cool.
- Boil fresh pasta for a few minutes.(3 minutes)
- use fresh refrigerated pasta.
- Strain the linguine pasta and stir in olive oil or butter to coat. Top with your veggies.
People Who Like This Dish 6
- tilgidh Blackshear, GA
- jo_jo_ba Oshawa, CA
- uhannigan PA
- greekdiva Washington, DC
- eclaires Chicago, IL
- linebb956 La Feria, TX
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
This dish looks wonderful. I love the colors. Makes my mouth water. *5*
tilgidh
tilgidh
in Blackshear loved it
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" It was excellent "