Ingredients

How to make it

  • Preheat oven tp 425.
  • Grease your souffle cups generously with butter.
  • Place well-greased souffle cups on the baking sheet.
  • Place the 10 tablespoons of butter along with the baker's chocolate in a bowl.
  • Put them in the microwave for two minutes to melt.
  • Whisk to incorporate the butter and still-melting chocolate.
  • When you're done you'll have a nice, creamy smooth sauce.
  • Add your two ounces of bourbon (about four tablespoons).
  • Add your flour and sugar.
  • Stir with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud:
  • When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter:
  • Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups:Just get another cup..not to waste any of this.
  • Put them in the oven and set the timer for 14 minutes.
  • When they are done they will look firm around the edges and soft in the center.
  • Let them stand for a minute or two. You will notice that they will shrink down some.
  • Run a knife around the edge of the molten chocolate bourbon cake to loosen.
  • Turn them out upside-down on a dessert dish and sprinkle powdered sugar on top for a nice finish.
  Close
  Close
  Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • markgamba 9 years ago
    Cool, thanks for the update, (I had guessed on the temp but the cup size is helpful). Baking these for my wife's birthday tonight!
    Was this review helpful? Yes Flag
  • markgamba 9 years ago
    Two slight problems with this recipe. No temp for baking and no size on the souffle cups.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Look how wonderful these little cakes are. Bourbon adds a nice touch.
    Love the step by step photos Joymarie
    Was this review helpful? Yes Flag
  • kukla 11 years ago
    Anything with bourbon is a winner with me! I really like molten cakes, but the bourbon makes these a real winner. Thanks, Mystic!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes