Recipe
Molten Chocolate Bourbon Cake Recipe
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Mystic_river1 / All my dishes 10 months, 2 weeks ago
What is not to love with this cake? Just make absolutely certain that you serve the molten chocolate bourbon cake warm immediately, because it contains a gooey surprise your guests will not be expecting. The short cooking time leaves the center a mo... More
Prep:30m Cook:14m Servings:5
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 Mystic_rive |
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Ingredients
- You will need:
- Custard or souffle baking cups and a baking sheet
- 6 ounces baker's dark bittersweet chocolate baking bars
- 10 tablespoons of butter
- 1 3/4 cups powdered sugar
- 3/4 cups flour
- 2 ounces of bourbon whiskey
- 3 whole eggs
- 3 egg yolks
Directions
- Grease your souffle cups generously with butter.
- Place well-greased souffle cups on the baking sheet.
- Place the 10 tablespoons of butter along with the baker's chocolate in a bowl.
- Put them in the microwave for two minutes to melt.
- Whisk to incorporate the butter and still-melting chocolate.
- When you're done you'll have a nice, creamy smooth sauce.
- Add your two ounces of bourbon (about four tablespoons).
- Add your flour and sugar.
- Stir with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud:
- When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter:
- Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups:Just get another cup..not to waste any of this.
- Put them in the oven and set the timer for 14 minutes.
- When they are done they will look firm around the edges and soft in the center.
- Let them stand for a minute or two. You will notice that they will shrink down some.
- Run a knife around the edge of the molten chocolate bourbon cake to loosen.
- Turn them out upside-down on a dessert dish and sprinkle powdered sugar on top for a nice finish.
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kukla 10 months, 2 weeks ago said:
Anything with bourbon is a winner with me! I really like molten cakes, but the bourbon makes these a real winner. Thanks, Mystic!