Molten Chocolate Bourbon Cake Recipe

How to make it

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• Preheat oven tp 425.
• Grease your souffle cups generously with butter.
• Place well-greased souffle cups on the baking sheet.
• Place the 10 tablespoons of butter along with the baker's chocolate in a bowl.
• Put them in the microwave for two minutes to melt.
• Whisk to incorporate the butter and still-melting chocolate.
• When you're done you'll have a nice, creamy smooth sauce.
• Add your two ounces of bourbon (about four tablespoons).
• Add your flour and sugar.
• Stir with a fork. It takes quite a bit of effort, and when you're done you'll have a thick, almost dough like mud:
• When you add your eggs and egg yolks in and whisk thoroughly, however, your mud will turn into creamy smooth batter:
• Dispense evenly into your souffle cups. You'll probably have more batter than you need for four cups. Don't overfill the cups:Just get another cup..not to waste any of this.
• Put them in the oven and set the timer for 14 minutes.
• When they are done they will look firm around the edges and soft in the center.
• Let them stand for a minute or two. You will notice that they will shrink down some.
• Run a knife around the edge of the molten chocolate bourbon cake to loosen.
• Turn them out upside-down on a dessert dish and sprinkle powdered sugar on top for a nice finish.