How to make it

  • Make sure your 4 pint sized jars are clean and the lids are not warped.
  • Drain off all the liquid from the jarred pickled beets.
  • Set beets and liquid aside.
  • Take four empty jars and begin by pour ½ pf the liquid , divided equally into the four jars.
  • Add 1/2-cup vinegar divided equally also.
  • Then add one egg, four jalapeno slices, 1/4-tspn garlic and about 6 onion rings to each jar.
  • Repeat and put lids on.
  • Refrigerate overnight.
  • Susana (-Suz)

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    love piclked beets and eggs delicous thanks high5
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  • kismet 10 years ago
    Nice for Easter.Thanks for the recipe.
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  • dixiediner 11 years ago
    Thanks for sharing this recipe. The recipe I have for Pickled Beets and Eggs is from my PA Dutch Grandmother! This is a great variation to her recipe. My husband will love it because of the jalapenos and garlic!!! *D*
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  • mellian 11 years ago
    Oh...I love picked beets and eggs..
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