Ingredients

How to make it

  • Make sure your 4 pint sized jars are clean and the lids are not warped.
  • Drain off all the liquid from the jarred pickled beets.
  • Set beets and liquid aside.
  • Take four empty jars and begin by pour ½ pf the liquid , divided equally into the four jars.
  • Add 1/2-cup vinegar divided equally also.
  • Then add one egg, four jalapeno slices, 1/4-tspn garlic and about 6 onion rings to each jar.
  • Repeat and put lids on.
  • Refrigerate overnight.
  • Susana (-Suz)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love piclked beets and eggs delicous thanks high5
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Nice for Easter.Thanks for the recipe.
    Was this review helpful? Yes Flag
  • dixiediner 6 years ago
    Thanks for sharing this recipe. The recipe I have for Pickled Beets and Eggs is from my PA Dutch Grandmother! This is a great variation to her recipe. My husband will love it because of the jalapenos and garlic!!! *D*
    Was this review helpful? Yes Flag
  • mellian 6 years ago
    Oh...I love picked beets and eggs..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes