Simply Put Pickled Beets and Eggs
From susana 17 years agoIngredients
- 3 jars sliced pickled beets shopping list
- white vinegar (1-cup) shopping list
- 8 boiled eggs shopping list
- minced garlic (2-tspn) shopping list
- sliced onion shopping list
- jalapeno peppers(32 slices pickled in jar - store bought) shopping list
How to make it
- Make sure your 4 pint sized jars are clean and the lids are not warped.
- Drain off all the liquid from the jarred pickled beets.
- Set beets and liquid aside.
- Take four empty jars and begin by pour ½ pf the liquid , divided equally into the four jars.
- Add 1/2-cup vinegar divided equally also.
- Then add one egg, four jalapeno slices, 1/4-tspn garlic and about 6 onion rings to each jar.
- Repeat and put lids on.
- Refrigerate overnight.
- Susana (-Suz)
People Who Like This Dish 6
- ahrens65 Nowhere, Us
- momo_55grandma Mountianview, AR
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- mellian Deltona, FL
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
love piclked beets and eggs delicous thanks high5
momo_55grandma in Mountianview loved it
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