Recipe

Overnite Vegetable Salad Recipe


Overnite Vegetable Salad Recipe
The longer it marinates the better it is

Beckabr

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Ingredients
  • Salad:
  • 16 oz tiny green peas, drained
  • 16 oz french style green beans, drained
  • 11 oz shoe peg corn, drained
  • 1 medium onion, finely chopped
  • 2 T chopped pimento
  • 3/4 C celery, finely chopped
  • Dressing:
  • 3/4 C sugar
  • 1/2 C vegetable oil
  • 1/2 C white wine vinegar
  • 1/2 t salt
  • 1/2 t pepper

Directions
  1. Mix vegetables in bowl.
  2. Combine dressing ingredients in a sauce pan.
  3. Heat til sugar disolves.
  4. Pour over vegetables.
  5. Refrigerate.
  6. Enjoy

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Comments


This is my favorite! Our resource helping teacher used to make this and it was fab! Thanks for posting it! Deb


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