Organic Cauliflower And Ginger Soup Recipe

How to make it

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• Start by washing and preparing your ingredients.
• Mince your garlic
• dice your onions and your ginger.
• Carefully cut the chile lengthwise and remove the seeds
• Slice it into tiny rings and then wash your hands.
• Don't rub your eyes or nose until you've washed your hands.
• peel your potatoes and remove any greenish bits or eyes
• dice them
• Add cumin and coriander seeds to a pestle.
• Add the turmeric too and grind
• Skip this step if you're using curry powder.
• Get your stock ready in a mixing bowl
• Melt your butter in your pot over medium to high heat.
• Add the onion, ginger and garlic to the butter once it's melted and cook it until it smells delicious and your onions are clear.
• add the chilies, turmeric, coriander & cumin seed (or curry) mixture to the pot
• stir and be ready to add everything else in.
• Stir it all up once or twice and then cover your pot and turn up the heat to high for 15-20 minutes.
• Remove it from heat and let it stop bubbling
• get out your trusty hand blender or boat motor as Emeril calls it
• Blend, blend, blend
• strain 1/2 of the mixture in an effort to thin the soup out. You can skip this step if you prefer your soup to be a thicker puree. I like mine thick.
• ladle it into bowls and garnish with whatever you've got on hand. I used green onion, but coriander also works if you like it.

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