Recipe

Hot And Sour Chinese Eggplant Recipe


Hot And Sour Chinese Eggplant Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
So easy to make and sooo good and good for you. Give it a try . If you like Chinese and eggplant...you will really enjoy this. Would make a nice brunch too!
Prep:30m Cook:5m Servings:4

Mystic_rive


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Ingredients
  • 2 long Chinese eggplants, cubed
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon white sugar
  • 1 green chile pepper, chopped
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili oil, or to taste
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil

Directions
  1. Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes.
  2. Rinse well, and drain on paper towels.
  3. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.
  4. Set the sauce aside.
  5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  6. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes.
  7. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated.
  8. Serve immediately.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Never had eggplant, but this looks like a great way to try it!


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