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Chicken noodle soup Recipe

Ingredients

How to make it

  • Method
  • Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in the fridge until required.
  • Heat oil in a large saucepan over medium heat. Add green onions and cook for 1 to 2 minutes or until tender. Add consomme and stock. Bring to the boil.
  • Reduce heat to medium-low and add noodles. Cook for 2 to 3 minutes or until tender.
  • Add corn kernels, chicken and soy sauce. Stir until well combined and cook for 2 minutes or until chicken and corn is heated through. Serve with dinner rolls.
  • Note: Consomme is a light, full-flavoured stock available in supermarkets. You can use a different chicken stock or water if you don't have any chicken consomme on hand.

Reviews & Comments 1

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    " It was excellent "
    redkitchen ate it and said...
    This is one of my husbands favorite soups...I'm always looking for a better version..Thanks
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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