How to make it

  • Pork balls:
  • In a large bowl combine bread and sherry;
  • set aside for 10 minutes.
  • Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly.
  • Cover and chill at least 30 minutes.
  • Form into 1-inch balls.
  • Place slightly apart on baking sheet.
  • Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.
  • Meanwhile, prepare Sherry-Orange Sauce.
  • Add drained pork balls to sauce.
  • Cook over medium heat until hot through, stirring gently.
  • Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe).
  • Serve hot with cocktail picks for spearing. Makes about 5 dozen.
  • Drain liquid from orange segments into a 2-cup measure; reserve segments.
  • Add broth to orange liquid to make 2 cups. Pour into a 2-quart saucepan.
  • Mix sherry, cornstarch and soy sauce; add to saucepan.
  • Cook and stir over medium heat until smooth and thickened. Simmer one minute.

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    " It was excellent "
    tilgidh ate it and said...
    This would be a huge hit in my house. I can not wait for the opportunity to make them for guest as well. I know that they will be most impressed. *5* A perfect party-favor!

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  • jo_jo_ba 10 years ago
    Sounds wonderfully exotic and very impressive!
    Was this review helpful? Yes Flag

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