Recipe

Pork Balls With Ginger In Sherry-orange Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This dish is wonderfully tasty and makes a great taste tickler to start off any supper or party. Hope you enjoy it! Prep:20m Cook:20m Servings:12	Mystic_rive
	tasty easy

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Ingredients

1 cup fresh bread crumbs

1/4 cup golden sherry

1 1/2 lb lean ground pork

1/2 cup minced water chestnuts

2 tbsp soy sauce

1 egg yolk

2 tsp ground ginger

1 clove garlic, crushed

Sherry-Orange sauce:

2 can (11 oz) mandarin orange segments

3/4 cup chicken broth

1/3 cup golden sherry

2 tbsp cornstarch

2 tbsp soy sauce

Procedures

Directions

Pork balls:

In a large bowl combine bread and sherry;

set aside for 10 minutes.

Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly.

Cover and chill at least 30 minutes.

Form into 1-inch balls.

Place slightly apart on baking sheet.

Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.

Meanwhile, prepare Sherry-Orange Sauce.

Add drained pork balls to sauce.

Cook over medium heat until hot through, stirring gently.

Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe).

Serve hot with cocktail picks for spearing. Makes about 5 dozen.

SHERRY ORANGE SAUCE

Drain liquid from orange segments into a 2-cup measure; reserve segments.

Add broth to orange liquid to make 2 cups. Pour into a 2-quart saucepan.

Mix sherry, cornstarch and soy sauce; add to saucepan.

Cook and stir over medium heat until smooth and thickened. Simmer one minute.

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Comments

jo_jo_ba 2 years, 1 month ago said:
Sounds wonderfully exotic and very impressive!

tilgidh 1 year, 2 months ago said:
This would be a huge hit in my house. I can not wait for the opportunity to make them for guest as well. I know that they will be most impressed. *5* A perfect party-favor!

Tilgidh

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