Pork Balls with Ginger in Sherry-Orange Sauce
From mystic_river1 16 years agoIngredients
- 1 cup fresh bread crumbs shopping list
- 1/4 cup golden sherry shopping list
- 1 1/2 lb lean ground pork shopping list
- 1/2 cup minced water chestnuts shopping list
- 2 tbsp soy sauce shopping list
- 1 egg yolk shopping list
- 2 tsp ground ginger shopping list
- 1 clove garlic, crushed shopping list
- Sherry-Orange sauce: shopping list
- 2 can (11 oz) mandarin orange segments shopping list
- 3/4 cup chicken broth shopping list
- 1/3 cup golden sherry shopping list
- 2 tbsp cornstarch shopping list
- 2 tbsp soy sauce shopping list
- Procedures shopping list
How to make it
- Pork balls:
- In a large bowl combine bread and sherry;
- set aside for 10 minutes.
- Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly.
- Cover and chill at least 30 minutes.
- Form into 1-inch balls.
- Place slightly apart on baking sheet.
- Bake in a 400 F oven about 20 minutes or until cooked through and slightly browned.
- Meanwhile, prepare Sherry-Orange Sauce.
- Add drained pork balls to sauce.
- Cook over medium heat until hot through, stirring gently.
- Remove from heat; gently stir in orange segments (reserved in the Sherry-Orange Sauce recipe).
- Serve hot with cocktail picks for spearing. Makes about 5 dozen.
- SHERRY ORANGE SAUCE
- Drain liquid from orange segments into a 2-cup measure; reserve segments.
- Add broth to orange liquid to make 2 cups. Pour into a 2-quart saucepan.
- Mix sherry, cornstarch and soy sauce; add to saucepan.
- Cook and stir over medium heat until smooth and thickened. Simmer one minute.
People Who Like This Dish 2
- tilgidh Blackshear, GA
- trev Bogangar, AU
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This would be a huge hit in my house. I can not wait for the opportunity to make them for guest as well. I know that they will be most impressed. *5* A perfect party-favor!
Tilgidhtilgidh in Blackshear loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments