Recipe

Chicken And Dumplings Casserole Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago A hearty, quick n easy casserole for the family or company. Prep:30m Cook:60m Servings:6	Lor
	easy chicken casserole

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Ingredients

Vegetable cooking spray

Dumplings:

1/2 cup Milk

2 Tbsp. Vegetable oil

1 cup Flour

2 tsp. Baking powder

1/4 tsp. Salt

6 chicken breast, boneless, skinless and uncooked

1 medium-large onion, finely chopped

2 garlic cloves, minced

2-3 celery ribs, coarsely chopped

1 pkg. 10-oz frozen sliced carrots

2 potatoes, coarsly chopped

1/2 tsp. dried sage, crushed

1/4 tsp. ground pepper

2 cans {13 3/4 oz. each} chicken broth, low sodium

Directions

Preheat oven to 350 degrees.

*Depending on your oven, 375 works well also.

Coat a 2-1/2 quart casserole with cooking spray.

Dumplings:

In a medium bowl, combine milk and oil.

Gradually stir in flour, baking powder, and salt.

Mix well into a dough consistency and set aside.

Casserole:

Place chicken breasts in bottom of casserole.

Cover chicken with onion, celery, and carrots.

Evenly sprinkle sage and pepper over vegetables; pour broth over ingredients.

Using the dough mixture, form 2-inch balls and drop on top of casserole mixture.

Cover and bake for at least 1 hour.

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Comments

cyates798 2 years, 1 month ago said:
I'm trying this one this week!

desertgal 2 years, 1 month ago said:
Sounds so good!

lor 2 years, 1 month ago said:
My family and I really love casseroles, especially during the fall and winter months. I hope you enjoy this one!

onequiklx 1 year, 6 months ago said:
This sounds so easy and quick! My chick and dumps takes hours to make so next time I'm trying your version!!Thanks so much

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