Chicken and Dumplings Casserole
From lor 16 years ago
- 60 minutes to make
- Serves 6
A hearty, quick n easy casserole for the family or company.
Ingredients
- vegetable cooking spray shopping list
- Dumplings: shopping list
- 1/2 cup milk shopping list
- 2 Tbsp. vegetable oil shopping list
- 1 cup flour shopping list
- 2 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 6 chicken breast, boneless, skinless and uncooked shopping list
- 1 medium-large onion, finely chopped shopping list
- 2 garlic cloves, minced shopping list
- 2-3 celery ribs, coarsely chopped shopping list
- 1 pkg. 10-oz frozen sliced carrots shopping list
- 2 potatoes, coarsly chopped shopping list
- 1/2 tsp. dried sage, crushed shopping list
- 1/4 tsp. ground pepper shopping list
- 2 cans {13 3/4 oz. each} chicken broth, low sodium shopping list
How to make it
- Preheat oven to 350 degrees.
- *Depending on your oven, 375 works well also.
- Coat a 2-1/2 quart casserole with cooking spray.
- Dumplings:
- In a medium bowl, combine milk and oil.
- Gradually stir in flour, baking powder, and salt.
- Mix well into a dough consistency and set aside.
- Casserole:
- Place chicken breasts in bottom of casserole.
- Cover chicken with onion, celery, and carrots.
- Evenly sprinkle sage and pepper over vegetables; pour broth over ingredients.
- Using the dough mixture, form 2-inch balls and drop on top of casserole mixture.
- Cover and bake for at least 1 hour.
The Rating
Reviewed by 3 people-
This sounds so easy and quick! My chick and dumps takes hours to make so next time I'm trying your version!!Thanks so much
onequiklx
in North Judson loved it
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" It was excellent "