How to make it

  • Preheat oven to 350 degrees.
  • *Depending on your oven, 375 works well also.
  • Coat a 2-1/2 quart casserole with cooking spray.
  • Dumplings:
  • In a medium bowl, combine milk and oil.
  • Gradually stir in flour, baking powder, and salt.
  • Mix well into a dough consistency and set aside.
  • Casserole:
  • Place chicken breasts in bottom of casserole.
  • Cover chicken with onion, celery, and carrots.
  • Evenly sprinkle sage and pepper over vegetables; pour broth over ingredients.
  • Using the dough mixture, form 2-inch balls and drop on top of casserole mixture.
  • Cover and bake for at least 1 hour.

Reviews & Comments 4

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    " It was excellent "
    onequiklx ate it and said...
    This sounds so easy and quick! My chick and dumps takes hours to make so next time I'm trying your version!!Thanks so much
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  • lor 13 years ago
    My family and I really love casseroles, especially during the fall and winter months. I hope you enjoy this one!
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  • desertgal 13 years ago
    Sounds so good!
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  • cyates798 13 years ago
    I'm trying this one this week!
    Was this review helpful? Yes Flag

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