Ingredients

How to make it

  • Slice bread into 1-inch slices.
  • Arrange slices in generously buttered 9 x 13 in casserole, in 2 rows, overlapping slices.
  • Beat together the rest of the ingredients and pour over bread, making sure all bread is covered evenly, spooning in between the slices.
  • Cover with foil and refrigerate overnight.

Reviews & Comments 4

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    " It was excellent "
    greenbear ate it and said...
    it sounds like a great recipe but you don't have to use corn syrup you can use honey, there are those of us who don't like to use corn syrup, thanks for the post, 5 forks
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  • lor 16 years ago
    This recipe is a keeper and a must try. Good one Miss Paula - I just love her to bits ;-)
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  • jabec 16 years ago
    wow this looks insanely devilish, almost like a bread pudding. I totally have to try this one.
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  • crystalwaters 16 years ago
    Oooookaaaaay ... pick me! Love (most of) Paula's recipes, thanks for sharing this beauty! :-)
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