Recipe

Baked French Toast Casserole From Miss Paula Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago This recipe is compliments of Paula Deen. Not only does it look good but it tastes great too! The praline topping makes the top crunchy and sweet while the inside is puffy and moist and the bottom sits in its own buttery syrup. Prep:30m Cook:50m Servings:6	Lor
	all american french toast

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Ingredients

1 loaf french bread

8 eggs

2 cups half and half

1 cup milk

2 Tbsp. sugar

1 tsp. vanilla extract

1/4 tsp. cinnamon

1/8 tsp. nutmeg (freshly grated)

dash salt

Praline Topping:

2 sticks butter, softened

1 cup packed brown sugar

1 cup chopped pecans (optional)

2 Tbsp. light corn syrup

1/2 tsp. cinnamon

1/8 tsp. ground nutmeg

Blend together well and spread over top of bread (like frosting).

Bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

Directions

Slice bread into 1-inch slices.

Arrange slices in generously buttered 9 x 13 in casserole, in 2 rows, overlapping slices.

Beat together the rest of the ingredients and pour over bread, making sure all bread is covered evenly, spooning in between the slices.

Cover with foil and refrigerate overnight.

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Comments

crystalwaters 2 years, 1 month ago said:
Oooookaaaaay ... pick me! Love (most of) Paula's recipes, thanks for sharing this beauty! :-)

jabec 2 years, 1 month ago said:
Wow this looks insanely devilish, almost like a bread pudding. I totally have to try this one.

lor 2 years, 1 month ago said:
This recipe is a keeper and a must try. Good one Miss Paula - I just love her to bits ;-)

greenbear 1 year, 2 months ago said:
It sounds like a great recipe but you don't have to use corn syrup you can use honey, there are those of us who don't like to use corn syrup, thanks for the post, 5 forks

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