Recipe

Chili Spiced Chicken Recipe


Chili Spiced Chicken Recipe
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This recipe is full of flavor, serve with a tossed salad and warm tortillas for a healthy Mexican style dinner. My family really loves this.

Craftyazgir

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Ingredients
  • 1 medium yellow onion, quartered
  • 2 cloves garlic
  • 2 tablespons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh lime juice
  • 4 skinless, boneless chicken breast halves (about 4 oz each)
  • ------------FOR THE SALSA----------
  • 2 cups canned black beans, rinsed an drained
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup diced cucumber
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon ground cumin

Directions
  1. To prepare salsa, in a medium bowl, combine beans, bell pepper, red onion, cucumber, lime juice, vinegar and cumin. Mix well. cover with plastic wrap; set aside.
  2. In a blender or food processor fitted wih th metal blade, process yellow onion and garlic until smooth.Add chii powde, cumin, and lime juice; proces until a paste forms.
  3. Spread chili paste over both sides of chicken. Place chicken. Place chicken n a shallow dish. Cover with plastic wrap and mrinatefor 10 to 20 minutes.
  4. Preheat broiler. line broiler pan with foil. Broil chicken, 4 inches from heat, turning once, until cooked though and no longer pink about 12 minutes.
  5. Cut chicken, on diagonal, into thin slices.
  6. Spoon salsa evenly onto 4 serving plates. Fan chicken over salsa.
  7. Serve immediately.

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Comments


Wow this reads like a good novel ... can't wait to taste it! Thanks for a yummy post!


Talk about a great recipe. Can hardly wait to make this. Thanks for a great post!


Wow, sounds delish!


Oh boy! I hit the jackpot. Turn on the printer and take the chicken out of the freezer. This might be love at first sight.


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