Smoked Salmon With Capers Spread
From jaeleepoms 16 years ago
- - to make
- Serves 8
My husband's uncle made this spread for us whenever we visited while we lived in Seattle. It has a nice combination of flavors, and even people who aren't particularly fish lovers like this spread. I haven't made this for a while - so when I do, I may tweak the recipe again. Read more - and of course will get a picture to post! ;) See less
Ingredients
- 4 oz smoked salmon shopping list
- 8 oz cream cheese shopping list
- 1 T fresh lemon juice shopping list
- 1 T milk (or white wine) shopping list
- 2 T small capers, drained shopping list
- 2 T red onion, finely diced shopping list
- salt & pepper to taste shopping list
- pinch of cayenne (optional) shopping list
- 1 T chopped parsley (garnish) shopping list
How to make it
- Cream together the cream cheese, lemon, juice, salt, pepper, and milk.
- Flake apart the smoked salmon and mix into the cheese base along with the capers and red onion. Add a bit more milk to achieve spread consistency that you want. I've also used a bit of a white wine in place of milk to thin out the cream cheese.
- Garnish with some chopped parsley - or even some chopped chives.
- Serve chiled with Triscuits, bagel chips, artisan bread, etc.
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The Rating
Reviewed by 3 people-
I'm putting this one on my list to try over the holiday season
gemmee
in York loved it
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