Recipe

Smoked Salmon With Capers Spread Recipe


Smoked Salmon With Capers Spread Recipe
My husband's uncle made this spread for us whenever we visited while we lived in Seattle. It has a nice combination of flavors, and even people who aren't particularly fish lovers like this spread. I haven't made this for a while - so when I do, I ... More

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Ingredients
  • 4 oz smoked salmon
  • 8 oz cream cheese
  • 1 T fresh lemon juice
  • 1 T milk (or white wine)
  • 2 T small capers, drained
  • 2 T red onion, finely diced
  • salt & pepper to taste
  • pinch of cayenne (optional)
  • 1 T chopped parsley (garnish)

Directions
  1. Cream together the cream cheese, lemon, juice, salt, pepper, and milk.
  2. Flake apart the smoked salmon and mix into the cheese base along with the capers and red onion. Add a bit more milk to achieve spread consistency that you want. I've also used a bit of a white wine in place of milk to thin out the cream cheese.
  3. Garnish with some chopped parsley - or even some chopped chives.
  4. Serve chiled with Triscuits, bagel chips, artisan bread, etc.

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Comments


Yummo. This sounds really, really good. Anything with smoked salmon has my vote. Can't wait to try.


I'm putting this one on my list to try over the holiday season


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