How to make it

  • Drain any exess water from shrimp/ crab. Mix all ingredients together. Refridge 1 hour. Serve with crackers for a dip, add to wraps for quick lunches. Add to any pasta salad.

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  • valinkenmore 9 years ago
    Wonderful recipe - can't wait to try! High 5
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  • tupelohoney17 9 years ago
    Oh are on the Easter Hit List Parade! This sounds wonderful. I can hardly wait to taste it...printing the recipe right now. Thanks for a great post!
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    " It was excellent "
    karlyn255 ate it and said...
    great recipe. high 5
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