Recipe

Macaroni And Cheese Casserole Recipe


Macaroni And Cheese Casserole Recipe
Homeade macaroni and cheese casserole. Serve with a vegetable or salad as a main dish, or make it a side dish.

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Ingredients
  • 16 oz of uncooked macaroni noodles
  • 2 tbs butter
  • 1 cup milk and 1 can of evaporated milk
  • salt and pepper to taste
  • 2 eggs
  • 1/2 loaf of velveeta cubed
  • 4 cups of shredded cheddar cheese

Directions
  1. boil macaroni noodles al dente
  2. mix milk, evaporated milk, salt and pepper, and 2 eggs together.
  3. Put 1/2 cooked macaroni in a greased baking dish
  4. Pour mixture over macaroni
  5. add 1/2 cubed velveeta and 1/2 shredded cheddar
  6. repeat
  7. add 2 tbs of butter in small pieces on the top
  8. cook for 45 min, stirring once half way through

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Comments


Sounds so good..Got it bookmarked..Thanks


I actually tried this recipe for thanksgiving and it was delicious everyone loved it the only thing was the put half cooked macaroni in a greased pan kind of confused wasnt sure if noodles were supposed to be half cooked or if it meant put half of the macaroni i eventually figured it out, and im glad i did


This is a great recipe!


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