Ingredients

How to make it

  • In small skillet heat olive oil over medium heat then add bell pepper and onion.
  • Cook stirring until vegetables are tender then add garlic and cook 30 seconds longer.
  • Stir in chili powder and tomato stirring until tomato is softened about 2 minutes.
  • Stir in remaining ingredients and cook 3 minutes longer.

Reviews & Comments 8

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    " It was excellent "
    pinkpasta ate it and said...
    Great!
    ^5... Beautiful too =)
    Debbie~
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  • mrjwjohnson 6 years ago
    Sound really good...thanks
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    " It was excellent "
    mamalou ate it and said...
    Hope you like the photo!
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    " It was excellent "
    mamalou ate it and said...
    Just what I need to go with my Cuban Pot roast(in the crockpot today! YUM!
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  • av71 6 years ago
    Loved the small portion size and the speed with which I could cook it but it was dang hot for my taste. I'll have to retry this with much less pepper. Incidentally, I used canned tomato because I don't like fresh.
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  • gingerlea 7 years ago
    Anything Cuban is great!!!!!!
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  • krumkake 7 years ago
    Oh yeah - this one's going on the table soon...sounds perfect - so glad your friend had an Intl Dinner party!!!
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    " It was excellent "
    iffyo ate it and said...
    im lovin it!!!
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