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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep:10m Cook:30m Servings:8
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Chefmeow |
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hollymayb 1 year, 8 months ago said:
In step 1, did you mean add coganc to currants?
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auntybea 1 year, 5 months ago said:
Good question, Holly, let's ask her.
chefmeow 1 year, 5 months ago said:
Oops, yes, sorry. I made the edit. Thanks for pointing it out Holly and Aunty.