Pecan-Chocolate Chip Cookie BrittleFrom jaeleepoms 8 years ago
- 1 1⁄2 cups all-purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1⁄4 tsp. baking soda shopping list
- 1⁄4 tsp. salt shopping list
- 3⁄4 cup butter, melted and cooled slightly shopping list
- 1⁄2 cup granulated sugar shopping list
- 1⁄3 cup firmly packed light brown sugar shopping list
- 1 tsp. vanilla extract shopping list
- 1 cup semisweet chocolate mini-morsels shopping list
- 1 cup pecan pieces, toasted (see note) shopping list
- 1⁄2 cup sweetened flaked coconut, toasted (see note) shopping list
How to make it
- Combine first 4 ingredients; set aside.
- Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)
- Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.
- Bake at 350° for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.
- NOTE: You can toast pecan pieces and coconut in the same pan at 350° for 8 minutes.
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