Recipe

Pecan-chocolate Chip Cookie Brittle Recipe

	Jaeleepoms / All my dishes 2 years, 1 month ago Here's another free sample recipe from the Southern Living party. Pecans - chocolate - coconut...nope, can't go wrong with that combo! :-) Prep:17m Cook:19m Servings:20	Jaeleepoms
	pecans nuts coconut chocolate cookies christmas holiday exchange dessert

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Ingredients

1 1⁄2 cups all-purpose flour

1 tsp. baking powder

1⁄4 tsp. baking soda

1⁄4 tsp. salt

3⁄4 cup butter, melted and cooled slightly

1⁄2 cup granulated sugar

1⁄3 cup firmly packed light brown sugar

1 tsp. vanilla extract

1 cup semisweet chocolate mini-morsels

1 cup pecan pieces, toasted (see note)

1⁄2 cup sweetened flaked coconut, toasted (see note)

Directions

Combine first 4 ingredients; set aside.

Stir together butter and next 3 ingredients in a large bowl; add flour mixture, stirring until smooth. Stir in chocolate morsels, pecans, and coconut. (Dough will look crumbly.)

Press dough evenly into a lightly greased 15" x 10" jelly-roll pan, pressing almost to edges.

Bake at 350° for 19 minutes or until lightly browned and cookie "slab" seems crisp. Cool completely in pan. Break cookie into pieces.

NOTE: You can toast pecan pieces and coconut in the same pan at 350° for 8 minutes.

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