Ingredients

How to make it

  • To make the base, process the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.
  • To make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make the caramel. As soon as it thickens, remove from the heat. Spread the filling over the biscuit base, cool, and then leave to chill for about 1 hour, until firm.
  • To serve, remove the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the toffee base. Decorate with the remaining bananas and dust liberally with the cocoa.

Reviews & Comments 6

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    " It was not good "
    mamafalafel ate it and said...
    Far too sweet! I had to throw half of it in the bin as nobody would eat more than was polite. Avoid.
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    " It was excellent "
    Tamzin ate it and said...
    Awesome...... Although I know it went straight to my thighs....
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  • deeamrsn 4 years ago
    Absolutely wonderful! A*****
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    " It was excellent "
    kahlee ate it and said...
    heaven!
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  • krumkake 6 years ago
    I can't wait to give this one a try - delicious flavors, caramelly and bananas and cocoa...fantastic! Thanks Hooch...
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    " It was excellent "
    leroux ate it and said...
    My husband absolutely loooooves Banoffee Pie! Thanks!!!
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  • peetabear 6 years ago
    this sounds good..will try to make it over the holidays.
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  • berry 6 years ago
    Wow Hooch... you true, I didn't know what I was missing with your Banoffee Pie ... bookmarking now! Thanks for the post.
    Was this review helpful? Yes Flag

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