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Milktart Recipe

Ingredients

How to make it

  • Crust:
  • Whisk sugar, eggs and butter together.
  • Sift dry ingredients together.
  • Mix everything together.
  • Spoon the dough in a 1,5 litre greased pie dish.
  • Bake by 220 degrees C (420 degrees F).
  • Filling:
  • 1. Boil milk, butter together.
  • 2. Whisk the eggs, sugar and salt together and stir in with milk.
  • 3. Sift dry ingredients together.
  • 4. Remove from stove and stirr dry ingredients gradually in.
  • Return to lower heat and keep on stirring till thick and creamy.
  • Remove from heat.
  • Stirr in vanilla.
  • Pour over crust.
  • Sprinkle cinnamon over tart.
  • Put in fridge until totally cooled down.
  • Yummy!!

Reviews & Comments 11

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  • cookyard17 13 years ago
    for how long... i bake the crust?...y it is not included.
    when you read this please reply ....
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    " It was excellent "
    anninsa ate it and said...
    Just sent ground cinnamon to our son in Ireland so he can make milk tart. Just one of the things he misses from home.
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    " It was excellent "
    nakedchef ate it and said...
    I love milk tarts,
    I'm saving the recipe for this weekend, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This looks and reads so darn good! Actually, good isn't the word but because I am in a hurry and don't have a lot of time on my hands, good will have to do for now ;-) Thank you so very much for sharing this recipe with all of us. Cheers!!!
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  • liezel 16 years ago
    Almost.But still different. Making it this weekend and will be posying better pics on monday.
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  • ahmed1 16 years ago
    Liezel this one is great too.It is close to a creme brulee tart,isn't it??
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  • calwar 16 years ago
    My friend from South Africa makes Milk Tarts when we all get together, they are out of this world.She also introduced me to Lychee Nuts(believe that's the correct spelling). During the summer their is a small window when you can have your local produce store order them .
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Thanks Liezel... will be nice to try a delicious recipe from far away... I will tell you!
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  • nemo 16 years ago
    This is a true South African favorite!

    I miss this one lots...
    It is really good for tea time or when you have guests. Not too sweet, custardy flavor with melt in your mouth texture. Really yummy!!
    Thanks Liezel :)
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  • liezel 16 years ago
    Thanks! Will post a picture as soon as possible.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    It sounds good and better if you can post a picture as soon as you can. Thanks for sharing it! I will bookmark right now!
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The Cook

liezel Bloemfontein, ZA

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