Recipe

Milktart Recipe

Add Step-by-Step Photos	Liezel / All my dishes 2 years, 2 months ago This is a traditional South African recipe. Always a favourite Prep:30m Cook:40m Servings:10	Liezel
	custard easy cheap

Does this look good? Yeah! / Nope

Fans

tinadc

nakedchef

berry

lor

anninsa

iffyo

Ingredients

Crust:

45 ml sugar (3 heaped tablespoons)

3 eggs

45 ml butter or margarine (3 heaped tablespoons)

112 ml cake flour (3/4 cup)

3,5 ml salt (3/4 teaspoon)

15 ml baking powder (1 tablespoon heaped)

Filling:

1,2 litre milk

20 ml butter or margarine (2 tablespoons)

6 eggs

1,2 ml salt (1/4 teaspoon)

250 ml sugar (1 cup)

25 ml cake flour ( 2 tablespoons)

25 ml maizena (2 tablespoons)

30 ml custard powder (2 tablespoons + 1 teaspoon)

5 ml vanilla essence (1 teaspoon)

cinnamon

Directions

Crust:

Whisk sugar, eggs and butter together.

Sift dry ingredients together.

Mix everything together.

Spoon the dough in a 1,5 litre greased pie dish.

Bake by 220 degrees C (420 degrees F).

Filling:

1. Boil milk, butter together.

2. Whisk the eggs, sugar and salt together and stir in with milk.

3. Sift dry ingredients together.

4. Remove from stove and stirr dry ingredients gradually in.

Return to lower heat and keep on stirring till thick and creamy.

Remove from heat.

Stirr in vanilla.

Pour over crust.

Sprinkle cinnamon over tart.

Put in fridge until totally cooled down.

Yummy!!

Recent Gawkers

miracald

gert1

kismet23

leonora5

ristows

shandalu

leebear

bottomle

chispiri

berry

tree

alchemyw

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

berry 2 years, 2 months ago said:
It sounds good and better if you can post a picture as soon as you can. Thanks for sharing it! I will bookmark right now!

liezel 2 years, 2 months ago said:
Thanks! Will post a picture as soon as possible.

nemo 2 years, 2 months ago said:
This is a true South African favorite!

I miss this one lots...
It is really good for tea time or when you have guests. Not too sweet, custardy flavor with melt in your mouth texture. Really yummy!!
Thanks Liezel :)

berry 2 years, 2 months ago said:
Thanks Liezel... will be nice to try a delicious recipe from far away... I will tell you!

calwar 2 years, 1 month ago said:
My friend from South Africa makes Milk Tarts when we all get together, they are out of this world.She also introduced me to Lychee Nuts(believe that's the correct spelling). During the summer their is a small window when you can have your local produce store order them .

ahmed1 2 years, 1 month ago said:
Liezel this one is great too.It is close to a creme brulee tart,isn't it??

liezel 2 years, 1 month ago said:
Almost.But still different. Making it this weekend and will be posying better pics on monday.

lor 2 years, 1 month ago said:
This looks and reads so darn good! Actually, good isn't the word but because I am in a hurry and don't have a lot of time on my hands, good will have to do for now ;-) Thank you so very much for sharing this recipe with all of us. Cheers!!!

nakedchef 2 years ago said:
I love milk tarts,
I'm saving the recipe for this weekend, thanks

anninsa 1 year, 9 months ago said:
Just sent ground cinnamon to our son in Ireland so he can make milk tart. Just one of the things he misses from home.

Add a Comment