Oven Or Skillet Porcupines
From craftyazgirl 16 years ago
- 60 minutes to make
- Serves 6
I have made this recipe for years,I got it from an old Betty Crocker Cookbook. They are easy to throw together.They are good served with mashed potatoes, over noodles or rice
Ingredients
- 1 lb. ground beef shopping list
- 1/2 cup uncooked regular rice shopping list
- 1/2 cup water shopping list
- 1/3 cup chopped onion shopping list
- 1 teaspoo salt shopping list
- 1/2 teaspoon celery salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon black pepper shopping list
- 1 can (15oz) tomato sauce shopping list
- 1 cup water shopping list
- 2 teapoons Worcesteshire sauce shopping list
How to make it
- ---------FOR OVEN PORCUPINES---------
- Preheat oven to 350.F
- Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
- Shape into balls (about 16). Place meatballs in ungreased 8x8x2 inch baking dish,
- Stir together remaining ingredients; pour over meatballs.
- Cover with foil; bake 45 minutes.
- Uncover; bake 15 minutes longer.
- ---------FOR SKILLET PORCUPINES---------
- Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown meatballs. Drain off fat.
- Stir together remaining ingredients; pour over meatballs.Reduce heat; cover and smmer 45 minutes. If necessary, add small amount of water during cooking.
The Rating
Reviewed by 2 people-
Brings back my childhood. Great post!
tazoncaffeine
in Manchester loved it
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