Recipe

Oven Or Skillet Porcupines Recipe


Oven Or Skillet Porcupines Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 1 month ago
I have made this recipe for years,I got it from an old Betty Crocker Cookbook. They are easy to throw together.They are good served with mashed potatoes, over noodles or rice
Prep:10m Cook:60m Servings:6

Craftyazgir

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Ingredients
  • 1 lb. ground beef
  • 1/2 cup uncooked regular rice
  • 1/2 cup water
  • 1/3 cup chopped onion
  • 1 teaspoo salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 can (15oz) tomato sauce
  • 1 cup water
  • 2 teapoons Worcesteshire sauce

Directions
  1. ---------FOR OVEN PORCUPINES---------
  2. Preheat oven to 350.F
  3. Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper.
  4. Shape into balls (about 16). Place meatballs in ungreased 8x8x2 inch baking dish,
  5. Stir together remaining ingredients; pour over meatballs.
  6. Cover with foil; bake 45 minutes.
  7. Uncover; bake 15 minutes longer.
  8. ---------FOR SKILLET PORCUPINES---------
  9. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown meatballs. Drain off fat.
  10. Stir together remaining ingredients; pour over meatballs.Reduce heat; cover and smmer 45 minutes. If necessary, add small amount of water during cooking.

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Comments

pointsevenout 2 years, 1 month ago said:
You're not fooling anybody! You go out to Gilbert with your pick-up truck and flat-blade scoop to get your supply of porcupines and snakes that are "resting" on the side of the road, then take the country roads around the bottom of South Mountain in a day trip to make it back to Glendale and possibly pick up a few more critters on the way.

lynn210 2 years, 1 month ago said:
This is so simple, and looks so good...my kind of recipe. I've heard of it, but never tried it...but I will very soon!

tazoncaffeine 1 year, 4 months ago said:
Brings back my childhood. Great post!


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