Chicken With Mushroom Gravy
From pat2me 17 years ago
- 20 minutes to make
- Serves 4
My family loves this creamy, satisfying chicken served with mashed or rice and a veggie....enjoy!
Ingredients
- 4 skinless boneless chicken-breast halves (about 1 pound) shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 cup all-purpose flour shopping list
- 1 tablespoon olive or vegetable oil shopping list
- 8 ounces mushrooms, sliced shopping list
- 1/2 teaspoon dried sage, crumbled shopping list
- 1 cup chicken broth shopping list
- 1/3 cup half-and-half shopping list
- 4 teaspoons cornstarch shopping list
- 1 green onion, thinly sliced shopping list
How to make it
- Season the chicken with 1/2 teaspoon salt and the pepper
- Dredge in the flour. In a large skillet, heat the oil over medium heat.
- Add the chicken and cook 10 minutes, turning once.
- Transfer the chicken to a plate and reserve the drippings in the pan.
- Add the mushrooms, sage and remaining 1/2 teaspoon salt to the pan.
- Cook for 5–6 minutes, until the mushrooms are tender.
- Mix together the broth and half-and-half, then whisk in the cornstarch.
- Add the green onion to the mushrooms and cook for 1 minute.
- Add the broth mixture and bring to a boil, whisking, until thickened.
- Add the chicken, spoon the sauce over the top and simmer for 1 minute.
The Rating
Reviewed by 4 people-
Oh yeah... bad for the hips... good on the lips! It's on my list!
LInda
linebb956
in La Feria loved it
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Oh yeah... bad for the hips... good on the lips! It's on my list!
LInda linebb956
in La Feria loved it
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Oooo, this is great! Sounds so creamy and dreamy, great post! Thanks for adding it to Chicken Little! ~Laura ;D
laurakaay
in Oroville loved it
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