Recipe

Chicken With Mushroom Gravy Recipe


Chicken With Mushroom Gravy Recipe
My family loves this creamy, satisfying chicken served with mashed or rice and a veggie....enjoy!

Pat2me

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Ingredients
  • 4 skinless boneless chicken-breast halves (about 1 pound)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive or vegetable oil
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon dried sage, crumbled
  • 1 cup chicken broth
  • 1/3 cup half-and-half
  • 4 teaspoons cornstarch
  • 1 green onion, thinly sliced

Directions
  1. Season the chicken with 1/2 teaspoon salt and the pepper
  2. Dredge in the flour. In a large skillet, heat the oil over medium heat.
  3. Add the chicken and cook 10 minutes, turning once.
  4. Transfer the chicken to a plate and reserve the drippings in the pan.
  5. Add the mushrooms, sage and remaining 1/2 teaspoon salt to the pan.
  6. Cook for 5–6 minutes, until the mushrooms are tender.
  7. Mix together the broth and half-and-half, then whisk in the cornstarch.
  8. Add the green onion to the mushrooms and cook for 1 minute.
  9. Add the broth mixture and bring to a boil, whisking, until thickened.
  10. Add the chicken, spoon the sauce over the top and simmer for 1 minute.

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Comments


Oh yeah... bad for the hips... good on the lips! It's on my list!
LInda


Oh yeah... bad for the hips... good on the lips! It's on my list!
LInda


Oooo, this is great! Sounds so creamy and dreamy, great post! Thanks for adding it to Chicken Little! ~Laura ;D


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