Corny sandwich Squares
From leroux 16 years ago
- 60 minutes to make
- Serves 6
Unusual and delicious.If you like cornbread, give this a try!Found this in an old cookbook called " Kitchen Keepsakes" with all recipes from home cooks. My family loves this one!
Ingredients
- CORNBREAD: shopping list
- 1 cup yellow cornmeal shopping list
- 1 cup white flour shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp salt shopping list
- 4 tsp baking powder shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1/4 cup vegetable oil shopping list
- One 4-oz can cream style corn shopping list
- 3/4 cup velveeta grated shopping list
- FILLING: shopping list
- 1 pound ground beef shopping list
- 1/4 to 1/2 cup ketchup shopping list
- 2 Tablespoons sweet pickle relish shopping list
- 1/2 cup velveeta, grated shopping list
- 1/4 cup parmesan cheese shopping list
- SAUCE: shopping list
- 1/4 cup cold water shopping list
- 1 Tablespoon cornstarch shopping list
- One 16-oz can stewed tomatoes, cut up shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- Mix cornbread ingredients, adding cream style corn and 3/4 cup cheese.
- Spread 1/2 the batter in a greased 8x8x2 baking pan.
- Brown ground beef, drain off grease. Add ketchup and relish and spread on batter. Sprinkle with 1/2 cup velveeta and parmesan cheese.
- Top with remaining batter. Bake at 350 for 45 to 55 minutes. Let stand 5 minutes before cutting.
- Prepare the sauce by combining watwr and cornstarch in small saucepan. Stir in tomatoes and worcestershire. Cook and stir til thickens and bubbles.Serve over cornbread squares
People Who Like This Dish 7
- mystic_river1 Bradenton, Florida
- lovebears Reynoldsburg, OH
- wynnebaer Dunnellon, Florida
- msolerebel Houston, MS
- clbacon Birmingham, AL
- leroux Surfside Beach, SC
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The Rating
Reviewed by 1 people-
unusual and very very tasty...thanks for the post..I will make it soon for mamma, pappa and Keith and I know they will love it. Joymarie
mystic_river1
in Bradenton loved it
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