How to make it

  • Mix cornbread ingredients, adding cream style corn and 3/4 cup cheese.
  • Spread 1/2 the batter in a greased 8x8x2 baking pan.
  • Brown ground beef, drain off grease. Add ketchup and relish and spread on batter. Sprinkle with 1/2 cup velveeta and parmesan cheese.
  • Top with remaining batter. Bake at 350 for 45 to 55 minutes. Let stand 5 minutes before cutting.
  • Prepare the sauce by combining watwr and cornstarch in small saucepan. Stir in tomatoes and worcestershire. Cook and stir til thickens and bubbles.Serve over cornbread squares

Reviews & Comments 9

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  • shihtzu 4 years ago
    i made muffins yrs. ago with cream corn in it and was really good this is all in one shld. freeze well
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  • lovebreezy 4 years ago
    Thank you for adding this to the Velveeta group.
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  • lovebreezy 4 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. I see you're already a member of the group, tia.
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    " It was excellent "
    mystic_river1 ate it and said...
    unusual and very very tasty...thanks for the post..I will make it soon for mamma, pappa and Keith and I know they will love it. Joymarie
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  • helewes 7 years ago
    I make something almost like this, but yours sounds so much tastier!!
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  • thepiggs 7 years ago
    Wow! What a recipe!
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  • tnacndn 7 years ago
    Sounds awesome!!
    Gem
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  • wynnebaer 7 years ago
    Sounds good to me...all linebb956 said.
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  • linebb956 7 years ago
    wow... this is a cross over or back... between a sloppy joe on cornbread and a tamale pie.. Have to try this one... Thanks the kids will love it and so will I!
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