How to make it

  • In a 1 1/2 quart casserole, stir together peanuts, sugar, syrup and salt.
  • Cook 8 minutes on High in a microwave oven, stirring well after four minutes.
  • Stir in oleo and vanilla.
  • Microwave two minutes longer on High. Add soda and quickly stir until light and foamy.
  • Immediately pour onto lightly greased baking sheet; spread out very thin.
  • When cooled, break into small pieces.
  • Store in an airtight container.
  • Makes 1 pound.
  • **I'm not sure about the amount of servings**

Reviews & Comments 6

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  • wrigggit 5 years ago
    Yum!
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    " It was excellent "
    dtour ate it and said...
    Thank you, thank you for an easy peanut brittle recipe.....that deserves a 5
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  • hayleesgrandma 6 years ago
    My father-in-law loves Peanut Brittle and I've been looking for an easy recipe, thanks.
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  • dixiediner 6 years ago
    It's almost that time of year, again! :-)
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    " It was excellent "
    momto4 ate it and said...
    Make this every year for Christmas! Turns out great every time!
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  • jemison 6 years ago
    Oh boy! This is a weakness, but I'll wait until the holidays.
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