Recipe

Beer Cheese Soup Recipe


Beer Cheese Soup Recipe
This Beer Cheese Soup is just like the soup that is so popular in many upscale chain restaurants,

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Ingredients
  • * 1/2 cup butter
  • * 3 cups chicken broth
  • * 1 tbsp. Worcestershire sauce
  • * 1/2 cup fresh chopped chives or 2 to 3 tablespoons frozen chopped chives
  • * 1 c. flour
  • * 16 oz. Cheez Whiz
  • * 3/4 cup beer, or use non-alcohol beer
  • * 1 1/2 c. cream

Directions
  1. Melt butter; stir in flour. Add broth, stirring constantly, until thick, then add to butter mixture. Remove from heat; add remaining ingredients, except cream. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes.

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Comments


I love Beer Cheese Soup - garnished with lots and lots of buttery popcorn (at least that's how they like to serve it in the midwest!). I will definitely have to try this one...sounds delish.


Never had it with popcorn, Krumkake...I love popcorn though, so I'll have to try it that way! Thanks!


Oh, I love Beer Cheese soup. I haven't had it in years! (15 to be exact! LOL) I will definitely have to try your recipe.


I LOVE THIS SOUP,THANKS


Looks great!!! and simple!!! (good combination)
I'll try it this weekend and let you know how it turns out (or how my family liked it).
See ya
and thanks!!


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