Recipe

Crockpot Tortilla Soup Recipe

	Flavorsofitaly / All my dishes 2 years, 1 month ago This soup can be made spicier by the addition of jalapenos, hot sauce, or hot salsa, according to your taste. Prep:20m Cook:440m Servings:6	Flavorsofit
	chicken mexican easy crockpot

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Ingredients

2 chicken breasts halves, boned, skinned and cubed

1 onion, finely chopped

1 clove garlic, crushed

3 medium tomatoes, peeled, seeded and chopped

4 cups chicken broth

1/4 teaspoon salt

1/8 teaspoon pepper

1 mild (or hot) green chile pepper, seeded and chopped

2 tablespoons vegetable oil

4 corn tortillas, halved and cut into 1/4 inch strips

shredded Monterey Jack cheese, a little for each serving

2 tablespoons coarsely chopped fresh cilantro or

Italian parsley

Jalapeno pepper, hot sauce, or hot salsa (optional)

Directions

Combine chicken breasts, onion, garlic, tomatoes, broth, salt, pepper and green chile in slow cooker. Cover and cook on low 7-8 hours. Heat oil in large skillet and add tortilla strips. Cook, stirring, over medium heat until crisp; drain on paper towels.

If desired, put a tablespoon or 2 of shredded Monterey Jack cheese in each serving bowl. Ladle tortilla soup into bowls and top with tortilla strips; sprinkle with chopped cilantro or parsley.

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