Recipe
Pumpkin Fritters With Caramel Sauce Recipe
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Liezel / All my dishes 2 years, 1 month ago
No one can resist these! You can have it with or without the sauce.
Prep:15m Cook:30m Servings:8
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 Liezel |
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Fans
Ingredients
- 375 ml self raising flour (1 + 1/2 cup)
- 1 ml sout (1/4 teaspoon)
- 10 ml baking powder (1 tablespoon)
- 625 ml cooked, minced pumpkin (2 1/2 cups)
- 2 eggs, beaten
- oil for deep frying
- Sauce:
- 320 ml brown sugar (1 1/2 cups)
- 125 ml boiling water (1/2 cup)
- 250 ml milk (1 cup)
- 50 ml corn starch (4 heaped tablespoons)
- few cinnamon sticks
Directions
- Sift dry ingredients togeher for the dough.
- Stirr in the pumpkin.
- Stirr in the eggs.
- Deepfry spoonfull of the dough.
- Drain on brown paper.
- Place in a bowl.
- Sauce:
- Bring everything to the boil, except the maizena.
- Cook for 2 minutes.
- Take out the cinnamon sticks.
- Make a pasta with the maizena and a little bit of water.
- Stirr into the sauce until thickened.
- Pour over fritters.
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coffeebean53 2 years, 1 month ago said:
This recipe sounds so amazing. I added it to the Winter Squash group. I can't wait to try this. Thank you for a great post.
tinadc 1 year, 9 months ago said:
My sister-in-law (brothers wife) has an extremely sweet tooth and when they go over to my mom's that is always a special request from her.
corrinnej 1 year ago said:
Yumm!! This sounds really good!
leebear 1 year ago said:
I'M A BIG FRITTER FAN SO ANYTIME I SPOT A FRITTER RECIPE I HAVE TO CHECK IT OUT AND THIS ONE IS A WINNER - THANKS SO MUCH - LEEBEAR - HOPE TO BE YOUR NEW FRIEND!