Recipe

Pumpkin Fritters With Caramel Sauce Recipe

Add Step-by-Step Photos	Liezel / All my dishes 10 months, 2 weeks ago No one can resist these! You can have it with or without the sauce. Prep:15m Cook:30m Servings:8	Liezel
	easy yummy

The ingredients

Deepfry spoonfuls of

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Fans

tinadc

Ingredients

375 ml self raising flour (1 + 1/2 cup)

1 ml sout (1/4 teaspoon)

10 ml baking powder (1 tablespoon)

625 ml cooked, minced pumpkin (2 1/2 cups)

2 eggs, beaten

oil for deep frying

Sauce:

320 ml brown sugar (1 1/2 cups)

125 ml boiling water (1/2 cup)

250 ml milk (1 cup)

50 ml corn starch (4 heaped tablespoons)

few cinnamon sticks

Directions

Sift dry ingredients togeher for the dough.

Stirr in the pumpkin.

Stirr in the eggs.

Deepfry spoonfull of the dough.

Drain on brown paper.

Place in a bowl.

Sauce:

Bring everything to the boil, except the maizena.

Cook for 2 minutes.

Take out the cinnamon sticks.

Make a pasta with the maizena and a little bit of water.

Stirr into the sauce until thickened.

Pour over fritters.

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Comments

coffeebean53 10 months, 2 weeks ago said:
This recipe sounds so amazing. I added it to the Winter Squash group. I can't wait to try this. Thank you for a great post.

tinadc 6 months, 1 week ago said:
My sister-in-law (brothers wife) has an extremely sweet tooth and when they go over to my mom's that is always a special request from her.

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