How to make it

  • Preheat the oven to 375
  • Drizzle some olive oil in the bottom of a large flat baking pan.
  • Lay the potatoes flat across the pan covering the entire pan with a single layer that overlaps slightly (like fish scales). Salt / pepper the potatoes.
  • Layer the garlic and onions over the potatoes evenly.
  • Layer the tomatoes on evenly but not solid (I use the ones I canned in August, but any canned Roma will do).
  • Salt, pepper, and drizzle a bit of olive oil over it all. Sprinkle the Italian seasoning on.
  • Place the chicken on top of all of this and salt and pepper each piece. Drizzle some olive oil over the chicken (I have a bar pour spout on my olive oil). Pour white wine around the edge of the pan.
  • Put it into the oven for 30 to 45 minutes. I served this with freshly baked Focaccia.

Reviews & Comments 4

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  • riverznnd 10 years ago
    BTW, pfooey on ifvanus! :-)
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  • riverznnd 10 years ago
    This looks really good and easy to put together. I love chicken with crispy skin. I'll give it a try!
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  • hottamale 10 years ago
    It doesn't matter to me what this is called, it sounds delicious! Thanks for a great dinner solution!!!
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  • ivanus 11 years ago
    Thi is not POLLO ALLA DIAVOLA.It is just a rfoast chicken with cfeam potatos!
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