Recipe

Pollo Alla Diavola Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 10 months ago A quick weeknight dinner that uses chicken breasts and other common pantry items. Prep:10m Cook:30m Servings:6	Vanessa
	chicken fast potatoes tomatoes

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Ingredients

1 chicken cut into pieces, or 6 chicken breasts

4 or 5 medium red creamer potatoes, sliced into 6-8 slices per potato

1/2 onion diced

4 - 5 cloves of garlic sliced

Whole Roma tomatoes cut into strips

olive oil

1/2 cup white wine

Italian seasoning

salt/pepper

Directions

Preheat the oven to 375

Drizzle some olive oil in the bottom of a large flat baking pan.

Lay the potatoes flat across the pan covering the entire pan with a single layer that overlaps slightly (like fish scales). Salt / pepper the potatoes.

Layer the garlic and onions over the potatoes evenly.

Layer the tomatoes on evenly but not solid (I use the ones I canned in August, but any canned Roma will do).

Salt, pepper, and drizzle a bit of olive oil over it all. Sprinkle the Italian seasoning on.

Place the chicken on top of all of this and salt and pepper each piece. Drizzle some olive oil over the chicken (I have a bar pour spout on my olive oil). Pour white wine around the edge of the pan.

Put it into the oven for 30 to 45 minutes. I served this with freshly baked Focaccia.

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