Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Pour 1/4 box of yellow cake mix into bottom of greased 8X8 pie pan. (Do NOT make the cake batter - pour the cake mix in DRY.) Pour the entire can of cherry pie filling on top of the dry mix. Pour the remaining 3/4 box of cake mix on top of the cherry pie filling. Cut one stick of butter into pats. Place the pats over the top of the dry cake mix in a checkerboard pattern. Bake for 45 minutes. Serve warm with vanilla ice cream. Enjoy and go back for more.

Reviews & Comments 5

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  • capedread 6 years ago
    this sounds daring so I'll give it a go, a little nervously............but I'll try it out on the family this christmas
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    " It was excellent "
    sunpuppy ate it and said...
    I tried this recipe years ago and loved it but lost my recipe. It's so easy and quick to make, very little mess and oh so tasty. By the way, your right - it begs for ice cream! Thanks for posting, now I can add it back to my collection.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I make cobblers all the time but this one sounds good and easy to do. I will try it for sure!
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  • lesliegw 7 years ago
    Can't wait to try your suggestions Rosemaryblue! They sound wonderful!!
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  • rosemaryblue 7 years ago
    This is truly a wonderful, easy, quick dessert to make, and so good with ice cream. I usually make it in a 9x13 dish, add a can of crushed pineapple, and sprinkle a little brown sugar with the butter on top! People love it! (even tho it's made with a mix :)
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