Ingredients

How to make it

  • In large saucepan, cook bacon over medium heat until
  • it starts to crisp.
  • Add onions and sauté until transparent.
  • Add all remaining ingredients. Bring to a boil, reduce heat, simmer 15 minutes.
  • 6 (1/2 Cup) servings.
  • You can vary the taste of the beans by changing the BBQ sauce.
  • Suggestions are extra smoky, honey mustard, etc.

Reviews & Comments 4

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  • pat2me 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    modelsmom ate it and said...
    I made these last weekend (back when it was WARM!), and they were a major hit. Really impressed the visiting Brits, so thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    modelsmom ate it and said...
    Oh man, these were good ... better than my grandmother's, even! Really looking forward to trying them myself (don't worry, I'll give you the credit!)
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    mmm this sounds good, ill leave out the bacon (personal pref) and yum!
    Was this review helpful? Yes Flag

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