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Jalapeno Potatoes Recipe


Jalapeno Potatoes Recipe
goodness from a spud

Chef2

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Ingredients
  • Jalapeno Potatoes
  • 4 to 5 med. red potatoes
  • 1 sm. bell pepper, slivered
  • 1 sm. jar pimentos
  • 1/2 stick of butter
  • 1 tbsp. flour
  • 1 cup milk
  • 1/2 roll garlic cheese
  • 1/2 roll jalapeno cheese
  • Salt and Pepper to taste

Directions
  1. Slice Potatoes in thin slices and boil until tender but not mushy. Butter the casserole dish and gently layer or mix in the bell pepper and pimentos. Melt butter in saucepan and add flour, stir until well blended. Gradually add the milk, stirring constantly. Add the cheeses to a bowl and melt in microwave and poor over the potatoes. Bake at 350 degrees about 45 minutes or until heated through.
  2. source Vernalisa's Recipe Board
  3. http://p208.ezboard.com/bvernalalisasrecipeboard

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Comments


What a great combo - I have to try this!


This soundss great.


We like the heat! You might like my potato wedges- Frank's Low-fat French Fries. (Ignore the low-fat part, thet're good!)


I didn't know cheese came in rolls. Can you translate that for me?


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