Recipe

Yammy Chocolate Marble Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago Rich and delicious spice cake pairs sweet potatoes with chocolate for an enticing dessert. It truly is a “yammy” addition to any dinner party! Prep:20m Cook:75m Servings:16	Jo_jo_ba
	lactosefree largequantity makeahead nonalcoholic vegetarian lowfat sweet chocolate yam spicy pumpkin fall cake

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Ingredients

4 oz semisweet chocolate, melted

1 teaspoon vanilla extract

3 cups all-purpose flour

1-1/2 cups sugar

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

2 cups mashed, cold sweet potatoes

1 ¼ cups apple butter

¼ cup oil

4 eggs

Directions

Preheat oven to 350F.

Butter and lightly flour a 10-inch tube pan.

Mix the melted chocolate together with the vanilla.

Sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Set aside.

In a large bowl beat the sweet potatoes, apple butter and oil together.

Add the eggs one by one, beating until well blended.

Slowly add the dry ingredients and mix well.

Place ½ the mixture in another bowl and stir in the chocolate mixture.

Alternate batters in the tube pan. With a knife cut through the layers and swirl together.

Bake 1 ¼ hours or until the sides have shrunk away from the pan, and a tester comes out clean.

Let cool for 10 minutes and remove from the pan and cool on a rack.

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Comments

rosemaryblue 2 years, 1 month ago said:
Oh this is a wonderful recipe! Love it! :)

shirleyoma 2 years, 1 month ago said:
Gotta try this one! sounds great!

cubralinda 2 years ago said:
Sounds yummy!! added to my Christmas Book as a gift for a relative, Thanks for sharing =-0)

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 288.9
Total Fat: 7.1 g
Cholesterol: 53.1 mg
Sodium: 21.8 mg
Total Carbs: 53.2 g
Dietary Fiber: 2.3 g
Protein: 4.7 g