Recipe

Citrus Marinated Salmon Steaks Recipe


Citrus Marinated Salmon Steaks Recipe
A super easy, extraordinary tasting salmon recipe sure to please all. I obtained this from a church friend who had us all over for bible study a few weeks ago. She served this with garlic mashed potatoes and a nice salad. It was heavenly

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Ingredients
  • 1 teaspoon white wine vinegar
  • Juice of 3 oranges
  • Juice of 3 limes
  • 6 cloves garlic thinly sliced
  • 1 teaspoon olive oil
  • 1/3 cup finely chopped cilantro
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 salmon sticks about 1" thick
  • 6 tablespoons chopped cilantro

Directions
  1. In shallow glass bowl whisk together vinegar, juices and garlic.
  2. Add olive oil and whisk until blended.
  3. Stir in cilantro and season with salt and pepper.
  4. Lay salmon steaks in bowl and carefully turn to coat with marinade.
  5. Cover and marinate for 60 minutes at room temperature turning fish once.
  6. Preheat broiler then transfer salmon and marinade to shallow roasting pan.
  7. Broil salmon steaks for 6 minutes per side.
  8. Serve each steak with a tablespoon of the cooked marinade drizzled over the top.
  9. Garnish each with a tablespoon of chopped cilantro.

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Comments


How did this one slip past me! This looks really tasty. We eat a lot of salmon and I was looking for some way to use my excess cilantro. Thanks!


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