How to make it

  • Rinse fish well and pat dry then place in a shallow glass dish.
  • In a small bowl combine thawed apple juice concentrate, rosemary, pepper and salt.
  • Set aside 1/4 cup of the marinade then pour remaining marinade over fish and turn to coat.
  • Cover and marinate in the refrigerator for at least 1 hour or up to 2 hours.
  • At least 1 hour before smoke cooking soak wood chunks in enough water to cover.
  • Drain before using.
  • Drain fish discarding marinade.
  • Arrange preheated coals, drained wood chunks, and water pan in preheated smoker.
  • Pour water into pan then place fish on grill rack over water pan.
  • Cover and smoke for 1-1/2 hours brushing with reserved marinade after 1 hour of smoking.
  • Just before serving drizzle fish with melted apple jelly.

People Who Like This Dish 2
Reviews & Comments 4

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  • jo_jo_ba 11 years ago
    Oh, I used to love smoked salmon when I could eat that type of stuff! Great work!
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  • sunny 11 years ago
    Great post - I'm always looking for new salmon recipes and you just gave me a whole handful to try. = )
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  • andrew521 11 years ago
    hehe yes ,i think so
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  • peetabear 11 years ago
    this sounds so good.
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