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Lumpia Recipe

Ingredients

How to make it

  • For the Wrapper Batter: Heat griddle to 350. Wipe griddgle with cooking oil and paint brush on the batter for 1 minute each.
  • For the Filling: Mush all ingredients together and roll into wrapper - Deep fry for 1 -2 min until golden.
  • For the Dipping Sauce: Mix all ingredients to make 2 cups.

Reviews & Comments 10

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    " It was excellent "
    shibattou ate it and said...
    These are great appetizers. Thanks for the 5 post.
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  • erisgrrrl 16 years ago
    I've never heard of this and it sounds so good! In the picture, though, it looks like several different types of foods... are they all lumpia? How do you make the different styles?
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  • penpen 16 years ago
    Great traditional recipe for lumpia and wrappers! I learned to make Lumpia from scratch while living in Guam several years ago. Once you get the hang of 'painting' the wrapper batter on a skillet you will never want to use commercial wrappers again but it does take a little practice. My filling recipe is a bit different so you can modify the ingredients to suit your own taste
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  • jubs 16 years ago
    Really nice write up I have always just bought pre-made lumpia wrappers.
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  • dandelion 16 years ago
    made these today. I couldn't get the wrappers thin enough so I purchased some. YuMMMMMM!
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  • dandelion 16 years ago
    No I am not, but I am originally from San Francisco and there I ate the real thing at all of my friends houses when I was young. There is a large communtity of Filipino-Americans there. I missed them soooo much. I love the culture too. :)
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  • zhiannablu 17 years ago
    AHAH! are you Filipina?
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  • dandelion 17 years ago
    I have been looking for an authentic recipe for Lumpia for half my life! Thank you sooo much for sharing.
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  • elaina253 17 years ago
    You're so right! Sorry about that :)
    Ok for the wrapper - you "paint" brush the griddle with enough batter to make a 4x4" square.
    It takes only about 1 minute to cook on the griddle before done! Then peel the wrapper off and start a new one :)
    Let me know if that helps! :)
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  • softgrey 17 years ago
    this looks really good and i would like to try it...
    but i do not understand the directions for the wrappers...?
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The Cook

elaina253 Kihei, HI

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