Recipe

Lumpia Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 8 months ago This is an old family recipe and always a request from when we have guests! Prep:60m Cook:2m Servings:8	Elaina253
	filipino food

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Ingredients

WRAPPER BATTER:

3 cups flour

3 cups water

1 tbls salt

FILLING:

2 lbs ground pork

1 whole chopped onion

1 stick grated carrots

1 tblsp minced garlic

1 egg

1tsp salt

DIPPING SAUCE:

Rice Wine Vinegar

1tsp olive oil

salt to taste

minced garlic to taste

black pepper to taste

1 -2 hot chiles

Directions

For the Wrapper Batter: Heat griddle to 350. Wipe griddgle with cooking oil and paint brush on the batter for 1 minute each.

For the Filling: Mush all ingredients together and roll into wrapper - Deep fry for 1 -2 min until golden.

For the Dipping Sauce: Mix all ingredients to make 2 cups.

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Comments

softgrey 2 years, 8 months ago said:
This looks really good and i would like to try it...
but i do not understand the directions for the wrappers...?

elaina253 2 years, 8 months ago said:
You're so right! Sorry about that :)
Ok for the wrapper - you "paint" brush the griddle with enough batter to make a 4x4" square.
It takes only about 1 minute to cook on the griddle before done! Then peel the wrapper off and start a new one :)
Let me know if that helps! :)

dandelion 2 years, 7 months ago said:
I have been looking for an authentic recipe for Lumpia for half my life! Thank you sooo much for sharing.

zhiannablu 2 years, 7 months ago said:
AHAH! are you Filipina?

dandelion 2 years, 5 months ago said:
No I am not, but I am originally from San Francisco and there I ate the real thing at all of my friends houses when I was young. There is a large communtity of Filipino-Americans there. I missed them soooo much. I love the culture too. :)

dandelion 2 years, 5 months ago said:
Made these today. I couldn't get the wrappers thin enough so I purchased some. YuMMMMMM!

jubs 2 years, 4 months ago said:
Really nice write up I have always just bought pre-made lumpia wrappers.

penpen 2 years, 2 months ago said:
Great traditional recipe for lumpia and wrappers! I learned to make Lumpia from scratch while living in Guam several years ago. Once you get the hang of 'painting' the wrapper batter on a skillet you will never want to use commercial wrappers again but it does take a little practice. My filling recipe is a bit different so you can modify the ingredients to suit your own taste

erisgrrrl 1 year, 10 months ago said:
I've never heard of this and it sounds so good! In the picture, though, it looks like several different types of foods... are they all lumpia? How do you make the different styles?

shibattou 9 months ago said:
These are great appetizers. Thanks for the 5 post.

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Alterations

bluedaze 9 months ago said:
Instead of making your own wrappers, I buy the Lumpia wrappers available at the asian grocery stores in the freezer section. They come in different sizes too.

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