Recipe

Cardamom Puddings Recipe

	Pops / All my dishes 2 years, 1 month ago to go with Exotic Indian Feast Prep:10m Cook:10m Servings:6	Pops
	cardamon

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

3 cups [750mls] milk

1/4cup[50g rice flour

1/4 cup[55g caster sugar

1/2 tsp vanilla extract

1/2 tsp ground cardamom

1\4 tsp nutmeg 2 tblsp slivered almonds toasted

Directions

Combine 1/2 milk and rice flour in a bowl to form a paste. Bring remaining milk and sugar to boil remove from heat. Stir in rice flour paste stir constantly on med heat until boils and thickens . Cook stirring for another 3mins remove from heat

Add vanilla cardamom nutmeg and 1/2 of the almonds. pour into 6 1\2 cup serving cups refrigerate 2 hrs serve scattered with remaining almonds

Hope you all enjoy

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Comments

putercop 2 years, 1 month ago said:
I like the tangy taste of cardamom. And as a pudding?? Gonna try this one.
Thanks
Bill

krumkake 2 years, 1 month ago said:
I love cardamom - use it in several Swedish baked treats, and I will definitely be trying it in this pudding. Thanks!

mystic_river1 2 years, 1 month ago said:
Mmmm cardaman and pudding!Thank You