Recipe

Pistachio Encrusted Pork Tenderloin With Honey Bourbon Glaze Recipe

Add Step-by-Step Photos	Efitobx / All my dishes 9 months ago Pork Tenderloin encrusted with Pistachio nuts pan seared topped with honey glaze Prep:15m Cook:30m Servings:6	Efitobx
	bourbon nuts honey porktenderloin

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Ingredients

1 cup pistachio nuts ground to a fine powder

1 pork tenderloin with membrane removed

olive oil

2 shallots peeled and chopped

1/2 cup apple honey

1/2 cup bourbon

1 cup demi-glaze (or brown sauce)

Directions

Roll pork tenderloin in ground pistachio nuts.

Sear tenderloin on all sides in olive.

Remove from pan and finish in another pan in a preheated 350° F oven until pork reaches an internal temperture of 160° approxmately 25 minutes ( I prefer 145°)

Add shallots to stove top pan and saute.

Add honey bourbon and reduce by half.

Add demi-glaze and stir

Slice pork tenderloin and spoon on a thin even layer of the honey bourbon glaze

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Comments

efitobx 9 months ago said:
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Here's the web site! Pass it along to people you know.

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I would have sent this message to all my cooking friends however the messaging system has not been working.
Rick

maryoftoday 9 months ago said:
Holly shizzle the pork sounds so good I def have to try this! and very cool of you to post this so I copy and pasted it to my myspace! I will send out bulleintins and peeps will repost and millions will do this! I promise;)

chefmary 4 months, 1 week ago said:
Can't wait to try this. My daughter works in a great restaurant in Knoxville and she brought a similar recipe home and it was fabulous. It had a dijon coating on the pork tenderloin before rolling in the pistachios. Served with a wild mushroom sauce. Can't wait to try this.

waterlily 4 months, 1 week ago said:
Oh my this sounds wonderful!

blondie80 4 months ago said:
Wow! This looks great!

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