How to make it

  • Roll pork tenderloin in ground pistachio nuts.
  • Sear tenderloin on all sides in olive.
  • Remove from pan and finish in another pan in a preheated 350° F oven until pork reaches an internal temperture of 160° approxmately 25 minutes ( I prefer 145°)
  • Add shallots to stove top pan and saute.
  • Add honey bourbon and reduce by half.
  • Add demi-glaze and stir
  • Slice pork tenderloin and spoon on a thin even layer of the honey bourbon glaze

Reviews & Comments 9

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    " It was excellent "
    mjcmcook ate it and said...
    I look forwa"d to preparing this
    Fantastic "5'FORK!!!!! 'PORKILICIOUS' recipe~
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  • efitobx 9 years ago
    I sould have said use apple blossom honey above. If your unable to purchase apple blossom honey locally You can buy the honey online.
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    " It was excellent "
    karlyn255 ate it and said...
    how do you make apple honey or can you buy it somewhere? Great recipe
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  • chell_chell 10 years ago
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  • blondie80 10 years ago
    Wow! This looks great!
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  • waterlily 10 years ago
    Oh my this sounds wonderful!
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  • chefmary 10 years ago
    Can't wait to try this. My daughter works in a great restaurant in Knoxville and she brought a similar recipe home and it was fabulous. It had a dijon coating on the pork tenderloin before rolling in the pistachios. Served with a wild mushroom sauce. Can't wait to try this.
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  • maryoftoday 11 years ago
    holly shizzle the pork sounds so good I def have to try this! and very cool of you to post this so I copy and pasted it to my myspace! I will send out bulleintins and peeps will repost and millions will do this! I promise;)
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  • efitobx 11 years ago
    A favor to ask, it only takes a minute....

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    This doesn't cost you a thing. Their corporate sponsors /advertisers use the number of daily visits to donate mammogram in exchange for advertising.

    Here's the web site! Pass it along to people you know.

    I would have sent this message to all my cooking friends however the messaging system has not been working.
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