Pistachio Encrusted Pork Tenderloin With Honey Bourbon Glaze
From efitobx 16 years agoIngredients
- 1 cup pistachio nuts ground to a fine powder shopping list
- 1 pork tenderloin with membrane removed shopping list
- olive oil shopping list
- 2 shallots peeled and chopped shopping list
- 1/2 cup apple blossom honey shopping list
- 1/2 cup bourbon shopping list
- 1 cup demi-glaze (or brown sauce) shopping list
How to make it
- Roll pork tenderloin in ground pistachio nuts.
- Sear tenderloin on all sides in olive.
- Remove from pan and finish in another pan in a preheated 350° F oven until pork reaches an internal temperture of 160° approxmately 25 minutes ( I prefer 145°)
- Add shallots to stove top pan and saute.
- Add honey bourbon and reduce by half.
- Add demi-glaze and stir
- Slice pork tenderloin and spoon on a thin even layer of the honey bourbon glaze
The Rating
Reviewed by 5 people-
how do you make apple honey or can you buy it somewhere? Great recipe
karlyn255 in Ypsilanti loved it -
~HELLO~
I look forwa"d to preparing this
Fantastic "5'FORK!!!!! 'PORKILICIOUS' recipe~
~*~mjcmcook~*~mjcmcook in Beach City loved it
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