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Efitobx / All my dishes 9 months ago
Pork Tenderloin encrusted with Pistachio nuts pan seared topped with honey glaze
Prep:15m Cook:30m Servings:6
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Efitobx |
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efitobx 9 months ago said:
A favor to ask, it only takes a minute....
Please tell ten friends to tell ten today! The Breast Cancer site is having trouble getting enough people to click on their site daily to meet their quota of donating at least one free mammogram a day to an underprivileged woman. It takes less than a minute to go to their site and click on "donating a mammogram"
This doesn't cost you a thing. Their corporate sponsors /advertisers use the number of daily visits to donate mammogram in exchange for advertising.
Here's the web site! Pass it along to people you know.
http://www.thebreastcancersite.com/
I would have sent this message to all my cooking friends however the messaging system has not been working.
Rick
maryoftoday 9 months ago said:
Holly shizzle the pork sounds so good I def have to try this! and very cool of you to post this so I copy and pasted it to my myspace! I will send out bulleintins and peeps will repost and millions will do this! I promise;)
chefmary 4 months, 1 week ago said:
Can't wait to try this. My daughter works in a great restaurant in Knoxville and she brought a similar recipe home and it was fabulous. It had a dijon coating on the pork tenderloin before rolling in the pistachios. Served with a wild mushroom sauce. Can't wait to try this.
waterlily 4 months, 1 week ago said:
Oh my this sounds wonderful!
blondie80 4 months ago said:
Wow! This looks great!