Recipe

Chicken Kapama Recipe


Chicken Kapama Recipe Debra47 / All my dishes
2 years, 1 month ago
This recipe came from a cookbook entitled 500 Low Carb Recipes From Around the World. The recipe above looked quite unusual and it far surpassed our expectations. It is a Greek recipe that combines chicken, red wine, tomatoes and the combination of... More
Prep:25m Cook:70m Servings:5

Debra47

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Ingredients
  • 3 1/4 pounds of cut up chicken
  • 1 1/4 ounces of butter
  • 2 tablespoons of olive oil
  • 6 ounces of chopped onion
  • 9 ounces of chopped tomatoes
  • 5 tablespoons of tomato paste
  • 4 tablespoons dry red wine
  • 1 clove of garlic, crushed
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons chicken stock
  • Had to convert from metric to imperial so adjust accordingly if you want more of a certain flavor.

Directions
  1. In a big frying pan, brown the chicken all over in the butter and olive oil.
  2. When it's golden all over, remove from the pan and pour off all but about 1 tablespoon of the fat.
  3. In the fat, saute the onions a bit.
  4. Then add the tomatoes, tomato paste, wine, garlic, spices and chicken stock.
  5. Stir it all together and bring to a simmer.
  6. Add the chicken back to the frying pan.
  7. Turn the burner to lowest heat.
  8. Cover and cook for 30 minutes.
  9. Uncover and simmer for another 30 minutes and then serve.

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Comments

kukla 2 years, 1 month ago said:
This DOES sound delicious! Great post, Debra!!

borinda 2 years, 1 month ago said:
From one of the new cookbooks? This sounds super.

dixiejet 2 years, 1 month ago said:
I might make this Friday nite ! Sounds good for you and well as really tasty !

ivy 2 years, 1 month ago said:
Although Greek have never tried it. Sounds interesting and shall definitely try it. Just a small correction it's called Chicken KAPAMA and not KAMPANA.


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