Cabbage Bread
From jo_jo_ba 17 years ago
- 45 minutes to make
- Serves 14
Serve this nutritious quick bread with soup or salad. Day-old bread is good toasted, or as French Toast with cinnamon sugar. Also makes great turkey or ham sandwiches.
Ingredients
- 1/2 cup finely shredded red cabbage shopping list
- 1/2 cup finely shredded green cabbage shopping list
- 1 tsp lemon juice shopping list
- 1/2 cup plain non-fat yogurt shopping list
- 1/4 cup orange juice concentrate shopping list
- 1/4 cup applesauce shopping list
- 1/4 cup powdered buttermilk shopping list
- 1 egg shopping list
- 1 cup whole-wheat flour shopping list
- 3/4 cup all-purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt (optional) shopping list
- 1/8 tsp cloves shopping list
- 1/8 tsp ground ginger shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place the cabbage in a small bowl and toss it with lemon juice.
- In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, applesauce, powdered buttermilk and egg, blending the ingredients well.
- Stir in the cabbage.
- In large bowl, combine the flours, baking powder, baking soda, salt, cloves, and ginger, mixing them well.
- Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake for 35 to 45 minutes.
- Cool completely before slicing.
The Rating
Reviewed by 1 people-
Looks like I'm the first to rate this excellent recipe. I don't know why because it sure caught my attention. I know from reading the ingredients that it will taste amazingly delicious. Thanks so much for submitting it Jo_Jo
lor
in Toronto loved it
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" It was excellent "