Recipe
Cabbage Bread Recipe
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Jo_jo_ba / All my dishes 2 years, 1 month ago
Serve this nutritious quick bread with soup or salad. Day-old bread is good toasted, or as French Toast with cinnamon sugar. Also makes great turkey or ham sandwiches.
Prep:20m Cook:45m Servings:14
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 Jo_jo_ba |
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Ingredients
- 1/2 cup finely shredded red cabbage
- 1/2 cup finely shredded green cabbage
- 1 tsp lemon juice
- 1/2 cup plain non-fat yogurt
- 1/4 cup orange juice concentrate
- 1/4 cup applesauce
- 1/4 cup powdered buttermilk
- 1 egg
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt (optional)
- 1/8 tsp cloves
- 1/8 tsp ground ginger
Directions
- Preheat oven to 350 degrees F.
- Place the cabbage in a small bowl and toss it with lemon juice.
- In large measuring cup or medium bowl, combine the yogurt, orange juice concentrate, applesauce, powdered buttermilk and egg, blending the ingredients well.
- Stir in the cabbage.
- In large bowl, combine the flours, baking powder, baking soda, salt, cloves, and ginger, mixing them well.
- Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined.
- Pour the batter into a greased 8 x 4-inch loaf pan.
- Bake for 35 to 45 minutes.
- Cool completely before slicing.
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julesong 2 years, 1 month ago said:
Oh YUM! Thank you so much for posting this - I love cooking with cabbage! :)
kukla 2 years, 1 month ago said:
Oh, this sounds good! Great way to use that half a cabbage in the fridge! Thank you JJB!
rollmaker 2 years, 1 month ago said:
This sounds wonderfull. Love cabbage. Thanks
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 79.5
Total Fat: 0.7 g
Cholesterol: 16.8 mg
Sodium: 24.4 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.4 g
Protein: 3.7 g
kismet 1 year, 9 months ago said:
This one just appeared on my page,really sounds different.Thank-you Have a good evening
lor 1 year ago said:
Looks like I'm the first to rate this excellent recipe. I don't know why because it sure caught my attention. I know from reading the ingredients that it will taste amazingly delicious. Thanks so much for submitting it Jo_Jo