Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • The name, coleslaw, is derived from the Dutch words "kool," meaning "cabbage," plus "sla," meaning "salad." I offer for your enjoyment the classic coleslaw recipe, Aunt Ro's Coleslaw recipe and my own recipe, Richard's Coleslaw, a slaw without mayonnaise.
  • Prepare the vegetables by slicing, shredding or grating very thin.
  • Toss the vegetable ingredients to mix well.
  • Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  • Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  • May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    leebear ate it and said...
    quick and easy homemade!it's the best!!!
    carol lee
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    I made this tonight. I'm super picky about my coleslaw sauce. It's usually too sweet, not sweet enough or too bland.

    This was absolutely PERFECT for me! I loved all the flavors and just the right amount of sweetness. I did substitute the sugar with Splenda because of my diet. A super high 5 for this one.

    I hope you didn't mind me putting my picture up.
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes