Ingredients

How to make it

  • In 5 to 6 quart slow cooker, combine the first 13 ingredients (from onions down to bay leaf ); mix well.
  • Cover; cook on High setting for 4 hours.
  • Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
  • Just before serving, remove and discard bay leaf. Stir in parsley.

Reviews & Comments 7

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  • stewie 6 years ago
    This does look very good...I've bookmarked it to try at a later date....Cheers
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  • stewie 6 years ago
    This does look very good...I've bookmarked it to try at a later date....Cheers
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  • char76 6 years ago
    I was very dissapointed with the taste..it was just lame....what waste for such great Ingredients. I will not try it again..
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  • leonora5 6 years ago
    Sounds like a great recipe. Will try it!
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    " It was excellent "
    notyourmomma ate it and said...
    I love seafood, I see it, I eat it. Great post.
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  • linebb956 7 years ago
    I agree with dandelion... I'm going to try this..I love seafood...
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  • dandelion 7 years ago
    This dish is very much like San Francisco-style Cioppino. I use Halibut(cheeks if I can lay hands on them), Rockfish or Cod, Dungeness crab (again if I can get it), mussels and scallops too. Don't add the shellfish till the very end. Also if you can at all do it make fish stock from the bones and shells of the fish you put in the stew. I'm going to give your recipe a try. THX for posting it. :)
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