Recipe

Slow Cooker Seafood Stew Recipe

	Frankieanne / All my dishes 2 years ago I used cod, but original recipe read "firm fleshed white fish" so you can pick your own! Cut from a magazine - sorry, I have no idea which one. I've had this for years. Prep:20m Cook:300m Servings:8	Frankieanne
	clams crab seafood stew shrimp

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

1 cup chopped onion

1 cup chopped celery

5 cloves garlic, minced

1 - 28 oz. can diced tomatoes, undrained

1 - 8 oz. bottle clam juice

1 - 6 oz. can tomato paste

1/2 cup dry white wine or water

1 Tbs. red wine vinegar

1 Tbs. olive or vegetable oil

2-1/2 tsp. dried Italian seasoning

1/4 tsp. sugar

1/4 tsp. crushed red pepper flakes

1 bay leaf

1 lb. cod, cut into 1" pieces

3/4 lb. shelled and deveined medium shrimp, tails removed (uncooked)

1 - 6-1/2 oz. can chopped clams with juice, undrained

1 - 6 oz. can crabmeat, drained

1/4 cup chopped fresh parsley

Directions

In 5 to 6 quart slow cooker, combine the first 13 ingredients (from onions down to bay leaf ); mix well.

Cover; cook on High setting for 4 hours.

Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.

Just before serving, remove and discard bay leaf. Stir in parsley.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

dandelion 2 years ago said:
This dish is very much like San Francisco-style Cioppino. I use Halibut(cheeks if I can lay hands on them), Rockfish or Cod, Dungeness crab (again if I can get it), mussels and scallops too. Don't add the shellfish till the very end. Also if you can at all do it make fish stock from the bones and shells of the fish you put in the stew. I'm going to give your recipe a try. THX for posting it. :)

linebb956 2 years ago said:
I agree with dandelion... I'm going to try this..I love seafood...

notyourmomma 1 year, 11 months ago said:
I love seafood, I see it, I eat it. Great post.

leonora5 1 year, 5 months ago said:
Sounds like a great recipe. Will try it!

char76 1 year, 2 months ago said:
I was very dissapointed with the taste..it was just lame....what waste for such great Ingredients. I will not try it again..