Recipe

Potato-corn Patties Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago A delicious easy sidedish from the Live Longer Cookbook. The recipe has a 1 hour chilling time that I haven't included in the prep time. Prep:20m Cook:25m Servings:8	Coffeebean5
	easy sidedish

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

8 small potatoes, peeled and quartered

1/4 c. whole or skim milk

1 large egg white

salt and pepper to taste

1/2 c. fresh or frozen corn kernels

2 green onions, including tops, finely chopped

1 pickled jalapeno, cored, seeded, and finely chopped

2 TB flour

1 TB unsalted butter

Directions

In a large saucepan of boiling unsalted water, cook the potatoes, covered over moderately high heat until tender., drain well.

In a large bowl, using a food mill, electrix mixer or masher, puree the postatoes. (Do not use a food processor or they will be gummy) Blend in milk, egg white, salt and pepper, then fold in the corn, green onions, and jalapeno pepper. Refrigerate for 1 hour or until stiff enough to be shaped.

Preheat oven to 300 degrees (this is only to keep completed patties warm while cooking remainder) Shape a generous 1/2 cup of the potato mixture into a disc 3" in diameter and 1/2 " thick. Repeat until you have 8 patties. Dredge each pattie in the flour and shake off the excess. In a 10" nonstick skillet, melt 1 1/2 tsp. of the butter over moderate heat. Cook 4 patties for 3 minutes on each side or until golden brown. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 4 patties and 1 1/2 tsp. of the butter.

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Comments

organicmama 2 years, 1 month ago said:
These sound to HOT for me. I will try them though if you will throw them in my basket.

coffeebean53 2 years, 1 month ago said:
You could omit the jalapeno

organicmama 2 years, 1 month ago said:
I was confusing you with Krum, she is the one who throws food in my basket. Me bad.... head is hanging down in shame now. The senility is setting in I tell ya.