Ingredients

How to make it

  • In a large saucepan of boiling unsalted water, cook the potatoes, covered over moderately high heat until tender., drain well.
  • In a large bowl, using a food mill, electrix mixer or masher, puree the postatoes. (Do not use a food processor or they will be gummy) Blend in milk, egg white, salt and pepper, then fold in the corn, green onions, and jalapeno pepper. Refrigerate for 1 hour or until stiff enough to be shaped.
  • Preheat oven to 300 degrees (this is only to keep completed patties warm while cooking remainder) Shape a generous 1/2 cup of the potato mixture into a disc 3" in diameter and 1/2 " thick. Repeat until you have 8 patties. Dredge each pattie in the flour and shake off the excess. In a 10" nonstick skillet, melt 1 1/2 tsp. of the butter over moderate heat. Cook 4 patties for 3 minutes on each side or until golden brown. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 4 patties and 1 1/2 tsp. of the butter.

Reviews & Comments 8

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  • leonora5 6 years ago
    Wonderful!! I like the fact that they are baked.
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  • justjakesmom 6 years ago
    I love the jalapeno! Sounds good!
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  • leonora5 6 years ago
    Sounds very good!
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  • chezzane 6 years ago
    i mean thanx.. heh typo..
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  • chezzane 6 years ago
    BOOKMARKED,easy and delicious!
    thanz
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    " It was excellent "
    organicmama ate it and said...
    I was confusing you with Krum, she is the one who throws food in my basket. Me bad.... head is hanging down in shame now. The senility is setting in I tell ya.
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  • coffeebean53 6 years ago
    you could omit the jalapeno
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    " It was excellent "
    organicmama ate it and said...
    These sound to HOT for me. I will try them though if you will throw them in my basket.
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