Easy Corn Chowder
From peetabear 17 years ago
- 20 minutes to make
- Serves 4
I would make this for a warm lunch on a cold wintery day.. My Nephew would always ask for this.. even in the summer! ( NOT Gluten Free)
Ingredients
- 1/4 to 1/2 lb lean bacon cut into 1'' pieces shopping list
- 1 med size onion chopped shopping list
- 2 cans cream of potato soup.. the concentrated kind shopping list
- 1 15 oz. creamed corn shopping list
- 1 15 oz. can evaporated milk shopping list
- butter shopping list
- garlic powder shopping list
- pepper shopping list
- paprika shopping list
How to make it
- In a heavy pot put chopped bacon saute until done but not crispy
- add onion saute until soft
- drain out any excess bacon fat.. leave some for favor
- add cans of potato soup mix and let warm thru. this gives it flavor
- add can of cream of corn mix well
- add evaporated milk to desired thickness. can add a little water
- add garlic powder and pepper to taste
- heat thru. I let it simmer for 5 mins or so
- dish up put a pat of butter in center of bowl and dust with paprika
- serve with crackers or toast points or biscuits
People Who Like This Dish 3
- leonora5 Kleinemonde, ZA
- trigger MA
- butterflysue Pacifica, CA
- beckabr Cleveland, MS
- peetabear Mid-hudson Valley, NY
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leonora5
trigger
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