Easy Marinara Sauce With Pasta
From gingerlea 17 years agoIngredients
- 1 14.8 oz. can of diced petite tomatoes shopping list
- 1 8 oz. can tomato sauce shopping list
- 1/3 cup diced onion shopping list
- dried basil, dried oregano, italian seasoning, garlic powder to taste shopping list
- fresh basil (I freeze mine) (couple tablespoons chopped) shopping list
- 1/4 cup red wine shopping list
- Kosher or sea salt and cracked pepper to taste shopping list
How to make it
- Put diced tomotoes, tomato sauce, herbs , salt and pepper in food processer until well blended.
- Pour into sauce pan and taste to see if need more herbs, garlic, salt or pepper.
- Pour in wine.
- Cook as fast or slow as you want. I prefer cooking slow to infuse all of the flavors. After well heated, taste again to see if you need to add anything.
The Rating
Reviewed by 1 people-
I always add a little splash of red to my marinara, I like the depth it gives the sauce. Nice post.
notyourmomma in South St. Petersburg loved it
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