Ingredients

How to make it

  • Lightly cook 1 medium clove of garlic in enough olive oil to cover, over low heat, for 15 minutes or until soft and starting to turn lightly golden.
  • When tender, remove from heat.
  • Rub the lamb down with black pepper and about 1 TB per loin of tamari.
  • Let marinate and come to room temp for about 30 minutes.
  • Cook and shell your edamame, removing the skins.
  • you will need about 1.5 cups of shelled, cooked beans.
  • In a food processor, puree the beans with the garlic, a tsp or two of lemon juice, and enough of the garlic olive oil (about 3 TB) and some water (also about 2 TB) to keep it loose.
  • Add curry powder to taste (I used about 1 tsp, I think. I just added and tasted).
  • The green is so very vibrant, Heat the edamame puree in a small pot over or fry pan low heat, stirring occasionally.
  • Meanwhile, sear your lamb loin over medium heat in canola oil, about 4-5 minutes per side.
  • Keep the middle rare to medium-rare.
  • Remove from heat, tent with foil, and let rest about 7 minutes.
  • Slice into medallions, plate onto a bed of edamame puree.
  • Garnish with a tiny microgreen salad dressed with olive oil and salt.
  Close
  Close

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tilgidh ate it and said...
    Taking "dond's" advice, I have to give this a five!

    Was this review helpful? Yes Flag
  • dond 6 years ago
    My instinct would be to omit the oil when pureeing the edamame beans and swirl some unsalted butter into the hot puree just before serving. I might also substitute a little fresh ginger (I'd run it through a microplane to make certain it's as fine as I can get it) for the curry.
    Was this review helpful? Yes Flag
  • danerin2 6 years ago
    This sounds terrific! I'll let you know how it turns out when I try it. I have some lamb loin chops in the freezer. Thanks for the post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes