Recipe

Ratatouille Pasta Recipe


Ratatouille Pasta Recipe Hottamale / All my dishes
2 years, 10 months ago
This is a light, flavorful and healthy pasta dish.
Prep:15m Cook:25m Servings:4

Hottamale

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Ingredients
  • 12 oz. whole wheat spaghetti
  • 1 dried ancho or pasilla chile pepper
  • 3 c. diced (1/2" cubes) unpeeled eggplant
  • 2 t. olive oil
  • 1 medium red onion, coarsely chopped
  • 1 yellow or red bell pepper, coarsely chopped
  • 6 cloves garlic, sliced
  • 2 cans (14 1/2 oz. each) stewed tomatoes, undrained, coarsely chopped
  • 1 T. chopped fresh thyme or lemon thyme

Directions
  1. Cook pasta until adente or personal taste.
  2. Meanwhile, heat a large, deep skillet over medium-high heat until hot.
  3. Add the chile pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes.
  4. Chop the chile pepper when cool enough to handle.
  5. Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently.
  6. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally.
  7. Add tomatoes and chile pepper.
  8. Reduce heat; simmer uncovered 10 minutes or until vegetables are tender and sauce thickens.
  9. Remove from heat & salt to taste.
  10. Drain pasta.
  11. Transfer to four serving plates & top with sauce.
  12. Garnish with the fresh thyme.

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Comments

unicorn4 1 month, 1 week ago said:
Sounds fantastic, can't wait to make your dish. Well done and Thank you....


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